28.12.2013 Views

Mmushi T MSc (Microbiology).pdf

Mmushi T MSc (Microbiology).pdf

Mmushi T MSc (Microbiology).pdf

SHOW MORE
SHOW LESS

Create successful ePaper yourself

Turn your PDF publications into a flip-book with our unique Google optimized e-Paper software.

this plant. However, as can be seen the MIC value of the acetone extracts of A.<br />

dimidiata was 0.63 mg/ml and this MIC value increased to more than 2.5 mg/ml with the<br />

purified compound. It is uncommon to find that the initial crude extract has a lower MIC<br />

and as it is fractionated the MIC increases (Jean et al., 2001). Various researchers have<br />

cited the following reasons for this increase. Firstly, the crude extract may have several<br />

compounds which act simultaneously on the test organism. Alternatively, several<br />

compounds may act synergistically to inhibit growth. Therefore, as fractionation takes<br />

place some of constituent compounds may be lost. When one compares the MIC values<br />

for the two purified compounds against rifampicin they were found to be 10 fold weaker.<br />

The two compounds were isolated in relatively small amounts (25 mg and 39 mg,<br />

respectively). However the compounds were inactive at MIC value of 2.5 mg/ml against<br />

all the tested organisms, (results not shown). The data obtained from nuclear magnetic<br />

resonance (NMR) results suggested that the compounds isolated were long fatty acids<br />

chain (compound A) and a triterpene (compound B). We could not establish this<br />

conclusively as more plant materials were required to enable further testing and there<br />

was not sufficient time to redo the purification of these compounds. There is certainly a<br />

need to increase the amount of purified compounds to enable further mass<br />

spectroscopy analysis in order to identify the compounds conclusively. The cytotoxicity<br />

and mode of action of the bioactive compounds has to be ascertained.<br />

97

Hooray! Your file is uploaded and ready to be published.

Saved successfully!

Ooh no, something went wrong!