Mmushi T MSc (Microbiology).pdf
Mmushi T MSc (Microbiology).pdf
Mmushi T MSc (Microbiology).pdf
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Fig. 1.3. The chemical structure of luteolin, a flavonoid (Wikipedia, 2010).<br />
1.2.3.3.2. Tannins<br />
Tannins are complex group of plant secondary metabolites which are soluble in polar<br />
solutions and these are distinguished from other polyphenolic compounds by their ability<br />
to precipitate proteins (Silanikove et al., 2001). The amount and type of tannins<br />
synthesized by plants vary considerably depending on plant species, cultivars, tissues,<br />
stage of development, and environmental conditions (Cornell, 2000). Plant parts<br />
containing tannins include the bark, woody part, fruit, fruit pods, leaves, roots and plant<br />
galls. These secondary metabolites are evenly distributed in all leaf tissues. Plants<br />
containing more than 10% tannins may have potential adverse effects on humans<br />
including upset stomachs, renal damage, hepatic necrosis, and an increased risk of<br />
oesophageal and nasal cancer (Kemper, 1999). Figure 1.4 shows the chemical<br />
structure of a typical tannin with the basic unit of phenol groups.<br />
Fig. 1.4. Chemical structure of gallic acid, a tannin (Wikipedia, 2010).<br />
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