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Mmushi T MSc (Microbiology).pdf

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CHAPTER ONE<br />

1.1 Introduction<br />

Plants have provided man with most of his needs in terms of shelter, clothing, food,<br />

flavours and fragrances and not least the basis of health care throughout the world<br />

since the earliest days of humanity and are still internationally used (Gurib-Fakim,<br />

2006). Plants remain a vital source of medicines for a large proportion of the world’s<br />

population, particularly in the developing countries (WHO, 2002).<br />

Nature has been a good supply of various medicinal agents for thousands of years and<br />

a number of modern drugs have been isolated from natural sources such as plants. A<br />

range of medicinal plants have been discovered and used for many years on a daily<br />

basis for treatment of different diseases all over the world (Farombi, 2003). Herbal<br />

medicine is now globally accepted as a legal, alternative system of therapy for treatment<br />

and cure of various diseases and physiological conditions in traditional treatments in the<br />

form of pharmaceuticals (Dos Santos-Neto et al., 2006). Various plant species are used<br />

by many ethnic groups around the world for the treatment of various ailments ranging<br />

from minor infections to dysentery, skin diseases, asthma, and malaria and a range of<br />

other indications. Numerous prescriptions, folk drugs, and herbal drugs play an<br />

important role in maintaining people’s health. These are also the sources for new drug<br />

research and development (WHO, 2009).<br />

The healing power of plants is an ancient practice and thousands of indigenous plants<br />

have been used by people on all continents as poultices and infusions dating back to<br />

prehistory. The use of Alecea rosea to control inflammation, to stop bedwetting and as a<br />

mouthwash in cases of bleeding gums has been reported 60 000 years ago and is still<br />

used around the world today (Cowan, 1999).<br />

Medicinal plants have many industrial uses ranging from traditional medicines, herbal<br />

teas, and health foods such as nutriceuticals to galenicals, phytopharmaceuticals and<br />

industrially produced pharmaceuticals. Furthermore, these constitute a source of<br />

potential chemotherapeutic agents since these are a ready source of drugs such as<br />

1

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