Mmushi T MSc (Microbiology).pdf
Mmushi T MSc (Microbiology).pdf
Mmushi T MSc (Microbiology).pdf
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F1 F2 F3 F4 F5 F6 F7 F8 F9 F10 F11 F12 F13 F14 F15 F16 F1 F2 F3 F4 F5 F6 F7 F8<br />
100 % DCM 90:10 DCM:MEOH<br />
F1 F2 F3 F4 F5 F6 F7 F8 F1 F2 F3 F4 F5 F6 F7 F1 F2 F3 F4 F5 F6 F7 F1 F2 F3<br />
70:30 DCM:MEOH 50:50 DCM:MEOH 30:70 DCM:MEOH 100% MEOH<br />
Fig. 3.24. Bioautography of fractions obtained from eluting acetone extract from A. dimidiata with 100% DCM, 90:10, 70:30 50:50<br />
30:70 and 100% MEOH. The bioautograms are indicating the bioactive-components of the sub fractions after being sprayed with INT<br />
as white bands on pink background.<br />
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