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Mmushi T MSc (Microbiology).pdf

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chromatography have contributed to the phenomenal success of natural product<br />

chemistry over the past 50 years. Sound strategies have helped in the isolation and<br />

characterization of many bioactive molecules (Rios et al., 1991). In particular, mass<br />

spectrometry (MS) has contributed to the enhanced ease of structure determination. MS<br />

is a method in which individual compounds are identified based on their mass/charge<br />

ratio after an artificial ionization. Natural compounds mainly exist as mixtures (when<br />

extracted from their origin) so the combination of liquid chromatography and mass<br />

spectrometry are often used to separate the individual compounds and determine their<br />

mass/charge ratios online. Databases of mass spectra’s for known natural compounds<br />

are available thus allowing the referencing of the unknown with known compounds so<br />

as to determine the nature of the unknown compound. Besides MS, nuclear magnetic<br />

resonance (NMR) spectroscopy is another important technique for determining chemical<br />

structures of natural products. NMR yields information about individual hydrogen and<br />

carbon atoms in the structure allowing detailed reconstruction of the molecule’s<br />

architecture (Cannell, 1998).<br />

1.6 The classification, distribution, description and uses of the fifteen plants<br />

used in this study<br />

1.6.1 Albizia gummifera<br />

This plant belongs to the Fabaceae family and its traditional name is fuwem. It is<br />

geographically distributed from the northern parts of the eastern parts of South Africa<br />

and northern Limpopo throughout the tropical countries up into Senegal in the west and<br />

Ethiopia in the east of Africa. The tree can reach a height of over 40 m. The bark is grey<br />

to reddish brown and rough. The leaves are bipinnate, each with 8–21(–23) pairs of<br />

leaflets with the terminal pair moderately smaller than the rest, 7–21 mm. long, 3.5–8.5<br />

mm (ILDIS, 2005). In traditional medicine the plant has been reported to be used for the<br />

treatment of coughs, gonorrhoea, fever, skin diseases, malaria and stomach pains<br />

(Kokwaro, 1976).<br />

20

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