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Mmushi T MSc (Microbiology).pdf

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LIST OF TABLES<br />

Table 3.1.. Average MIC (mg/ml) and total activity (ml/g) of selected plant species<br />

after 24 hr incubation at 37 o C.................................................................. 91<br />

Page<br />

Table 3.2.<br />

Average MIC (mg/ml) and total activity (ml/g) of selected plant species<br />

after 24 hr incubation at 37 o C.................................................................. 92<br />

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