DESENVOLVIMENTO E CARACTERIZAÇÃO FÍSICO ... - UFSM

% of consumers
% of consumers
73
30
25
20
15
M7T20 ⁰C
M2T20 ⁰C
M7T10 ⁰C
M2T10 ⁰C
D2T10 ⁰C
10
5
0
1 2 3 4 5 6 7 8 9
Hedonic scale
Figure 2. Consumer’s preference with respect to the flavor of jelly palm wine. 9, like extremely; 8, like very much; 7,
like moderately; 6, like slightly; 5, neither like not dislike; 4, dislike slightly; 3, dislike moderately; 2, dislike very
much; 1, dislike extremely.
30
25
20
15
M7T20 ⁰C
M2T20 ⁰C
M7T10 ⁰C
M2T10 ⁰C
D2T10 ⁰C
10
5
0
1 2 3 4 5 6 7 8 9
Hedonic scale
Figure 3. Consumer’s preference with respect to aroma of jelly palm wine. 9, like extremely; 8, like very much; 7, like
moderately; 6, like slightly; 5, neither like / not dislike; 4, dislike slightly; 3, dislike moderately; 2, dislike very much;
1, dislike extremely.