Sappi Ideas that Matter - Book 7
Sappi Ideas that Matter - Book 7
Sappi Ideas that Matter - Book 7
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North America<br />
Fresh Starts Catering<br />
Homeward Bound of Marin<br />
“Eat a Halo and take a bite out of homelessness.” It is<br />
with this irresistible challenge <strong>that</strong> Kristie Hansen-Kemp,<br />
designer and owner of Hansen-Kemp Design in Novato,<br />
California, urges the public to contribute to fighting<br />
homelessness in her community.<br />
Kristie has worked with Homeward Bound of Marin as<br />
a contract designer for many years. In <strong>that</strong> time, she<br />
has been impressed with the staff’s absolute belief<br />
in the possibility of ending homelessness, and their<br />
commitment to providing residents of Homeward Bound<br />
with more than a meal and a bed for a night, but with<br />
the means to change their lives.<br />
Now Kristie has helped Homeward Bound move into<br />
the mainstream, with its Fresh Starts Catering business<br />
and a line of products called Halo HomeMades and<br />
Halo Truffles.<br />
various stages of preparation juxtaposed with student<br />
chefs and servers.<br />
The playfulness of her design extends to the logo, where<br />
a fork as an icon has the organic look of a growing<br />
sprout, representing both the growth of the student<br />
and the fresh foods <strong>that</strong> the catering service provides.<br />
The logo is supported by the green rolling hills, which<br />
represent the local area and grounds the logo.<br />
Exposed primarily through Homeward Bound<br />
newsletters, newspaper ads and mailings, as well as<br />
distribution to visitors touring Homeward Bound’s<br />
facilities and weekly presentations, the campaign has<br />
already resulted in an established customer base for<br />
the catering business. These loyal customers also<br />
voluntarily distribute material to other members of the<br />
community on Homeward Bound’s behalf.<br />
98<br />
Under the banner ‘Fresh Food, Fresh Starts’, Fresh<br />
Starts Catering provides a great meal, while providing<br />
culinary students the opportunity to make a fresh start<br />
in life. The approach of the campaign is elegant, friendly,<br />
fresh, and healthy, with photographs of fresh food in<br />
“The general response from customers, as well as board<br />
members and funders, has been ‘Wow’! The materials<br />
are stunning, powerful, and they express the goal of<br />
our social enterprise very clearly,” says Paul Fordham,<br />
Homeward Bound of Marin’s Development Director.