2011-2013 CATALOG - The Art Institutes

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32 CULINARY MANAGEMENT L e c t u r e H r s . L a b H r s . C o n t a c t H r s . COM201 Effective Speaking** 44 0 44 4 11 COM291 Non Fiction Writing** 44 0 44 4 11 CU100 Fundamentals of Classical Techniques◊ 22 88 110 6 11 CU110 Culinary Theory and Concepts◊ 22 22 44 3 11 CU124 Introduction to Baking and Pastry Techniques◊ 22 88 110 6 11 CU130 American Regional Cuisine◊ 22 88 110 6 11 CU135 Latin Cuisine◊ 11 44 55 3 11 CU165 Kitchen Management and Career Development◊ 22 22 44 3 11 CU201 Garde Manger◊ 22 88 110 6 11 CU225 Management by Menu◊ 22 22 44 3 11 CU234 Classical European Cuisine◊ 11 44 55 3 11 CU235 Asian Cuisine◊ 11 44 55 3 11 CU236 World Cuisine◊ 11 44 55 3 11 CU240 A la Carte◊ 11 154 165 6 11 CU249 Sustainable Purchasing and Controlling Costs◊ 22 22 44 3 11 CU255 Food and Beverage Operations Management◊ 22 22 44 3 11 CU260 Culinary Capstone◊ 22 22 44 3 11 CU271 Art Culinaire◊ 22 88 110 6 11 CU315 Human Resource Management◊ 22 22 44 3 11 CU320 Foodservice Technology◊ 22 22 44 3 11 CU345 Introduction to Accounting◊ 22 22 44 3 11 CU347 Facilities Management and Design◊ 22 22 44 3 11 CU357 Hospitality Marketing◊ 22 22 44 3 11 CU370 Leadership and Organizational Development◊ 22 22 44 3 11 CU380 Financial Management◊ 22 22 44 3 11 CU403 Quality Service Management and Training◊ 22 22 44 3 11 CU410 Catering and Event Management◊ 22 22 44 3 11 CU447 Exploring Wines and the Culinary Arts◊ 22 22 44 3 11 CU450 Management Externship◊ 0 0 150 3 11 CU460 Innovation and Entrepreneurship ◊ 22 22 44 3 11 CU485 Senior Practicum◊ 11 44 55 3 11 CU490 Global Management and Operations◊ 22 22 44 3 11 CU492 Legal Issues◊ 22 22 44 3 11 CU497 Senior Capstone / Portfolio◊ 22 22 44 3 11 ENG100 English I** 44 0 44 4 11 GE490 General Education Capstone** 0 44 44 2 11 HUM101 Critical Thinking** 44 0 44 4 11 HUM102 Philosophy and Ethics** 44 0 44 4 11 HUM201 Spanish I** 44 0 44 4 11 SCI156 Nutritional Science** 44 0 44 4 11 Culinary Elective ◊ 22 22 44 3 11 Culinary Elective ◊ 22 22 44 3 11 Culinary Elective ◊ 22 22 44 3 11 Culinary Elective ◊ 22 22 44 3 11 Social/Behavioral Science Elective** 44 0 44 4 11 Math/Computer Science Elective** 44 0 44 4 11 Science Elective** 44 0 44 4 11 Humanities/Fine Arts Elective or Social/Behavioral Science Elective** 44 0 44 4 11 Math/Computer Science or Science Elective** 44 0 44 4 11 English/Communications Elective** 44 0 44 4 11 Totals 1276 1386 2812 180 132 C r e d i t s # W e e k s ◊Area of Concentration; **General Education ++ Program Electives Typical Course Sequence-Subject to change without notice at the discretion of the school TheCulinary Management bachelor’s degree program approved for Veterans G.I. Bill Education Benefits. THE ART INSTITUTE OF PHOENIX 2011-2013 COURSE CATALOG
GENERAL EDUCATION ELECTIVES General Education Students in all degree programs take General Education courses where they foster the skills, knowledge, creativity, and independent thinking needed for professional and personal success. They broaden and deepen their understanding of people, culture, ethics, mathematics, and the sciences, and learn to draw upon this understanding. The General Education faculty members are committed to supporting students’ personal and career development by encouraging intellectual inquiry and appreciation of lifelong learning. We believe education is a shared enterprise; students and faculty learn from each other through the exchange of ideas, information, and points of view. English / Communications COM291 Non-Fiction Writing COM401 Advanced Communications ENG320 World Literature ENG323 American Literature ENG402 Creative Writing - Fiction ENG411 The Novel ENG491 Mythology General Education Electives Each degree program has specific General Education requirements. In addition, students in the Associate of Applied Science and Bachelor of Art degree programs have General Education elective opportunities, where they can choose from a variety of 4-credit electives. The chart below categorizes the General Education electives by discipline areas: • English/Communications (ENG/COM) • Humanities/Fine Art (HUM/FA) • Mathematics/Computer Science (MAT/CS) • Science (SCI) • Social/Behavioral Science (SBS) Humanities / Fine Arts FA106 Modern and Contemporary Art FA108 American Art History FA201 Renaissance and Beyond HUM200 Aesthetics HUM201 Spanish I HUM202 Spanish II HUM220 Conversational French HUM221 French Language and Culture HUM225 Conversational Japanese HUM231 Humanities HUM312 Story Telling and the Oral Tradition Mathematics / Computer Science MAT100 Liberal Arts Math MAT104 College Algebra MAT108 Geometry in the Arts and Nature MAT124 Fundamentals of Trigonometry MAT121 Traditional Geometry MAT210 Calculus MAT215 Statistics MAT200 Linear Algebra Science SCI100 Natural Science SCI156 Nutritional Science SCI200 Chemistry SCI311 Kinesiology SCI400 Physics SCI411 Environmental Science Social / Behavioral Science SBS201 Cultural Anthropology SBS210 Sociology SBS211 Social Cultural Expression SBS231 Economics SBS261 Psychology SBS301 US History SBS302 U.S. History II SBS310 Developmental Psychology SBS311 World Civilizations SBS312 World Civilizations II SBS313 Organizational Psychology SBS314 Cognitive Psychology SBS315 Psychology of Diversity SBS321 Deviant Social Behavior SBS325 World Conflict SBS326 Historical and Political Issues SBS331 Government and Politics SBS341 History of Popular Culture THE ART INSTITUTE OF PHOENIX 2011-2013 COURSE CATALOG 33
Page 1 and 2: CREDITS // HOURS CREDITS // HOURS 2
Page 3 and 4: LICENSING, ACCREDITATION, MEMBERSHI
Page 5 and 6: GENE DEVINE: DIGITAL PHOTOGRAPHY AD
Page 7 and 8: GENE DEVINE: DIGITAL PHOTOGRAPHY GR
Page 9 and 10: GENE DEVINE: DIGITAL PHOTOGRAPHY GR
Page 11 and 12: The 12-quarter* bachelor’s degree
Page 13 and 14: DIGITAL FILMMAKING & VIDEO PRODUCTI
Page 15 and 16: GENE DEVINE: DIGITAL PHOTOGRAPHY DI
Page 17 and 18: GAME ART & DESIGN BACHELOR OF ARTS
Page 19 and 20: MARSHAL UHLS: MEDIA ARTS & ANIMATIO
Page 21 and 22: ZAN BERGERAN: DIGITAL PHOTOGRAPHY V
Page 23 and 24: MICHAEL BRENNER: MEDIA ARTS & ANIMA
Page 25 and 26: WEB DESIGN & INTERACTIVE MEDIA BACH
Page 27 and 28: FASHION MARKETING BACHELOR OF ARTS
Page 29 and 30: RICHARD WELLINGTON: DIGITAL PHOTOGR
Page 31 and 32: RICHARD WELLINGTON: DIGITAL PHOTOGR
Page 33: RICHARD WELLINGTON: DIGITAL PHOTOGR
Page 37 and 38: ADVANCED ADVERTISING CAMPAIGN AD471
Page 39 and 40: AUDIO FOR INTERACTIVE DESIGN IM243
Page 41 and 42: CRITICAL THINKING HUM101 4 Credits
Page 43 and 44: ENGLISH II ENG200 4 credits (Genera
Page 45 and 46: GENERAL EDUCATION CAPSTONE GE490 2
Page 47 and 48: INTERACTIVE VISUAL DESIGN FX391 3 C
Page 49 and 50: MATERIALS AND ESTIMATES ID281 3 Cre
Page 51 and 52: PRINCIPLES OF 3D MODELING MA115 3 C
Page 53 and 54: SOFTWARE DEVELOPMENT FOR GAME AND A
Page 55 and 56: WORLD CIVILIZATIONS II SBS312 4 Cre
Page 57 and 58: Admissions Requirements for Returni
Page 59 and 60: However, the fact that a school is
Page 61 and 62: • Students may drop/add classes d
Page 63 and 64: THE ART INSTITUTES SCHOLARSHIPS FOR
Page 65 and 66: FEDERAL PELL GRANT: Description: El
Page 67 and 68: ACADEMIC ASSISTANCE Developmental S
Page 69 and 70: Term GPA Honors Designations 4.0 Pr
Page 71 and 72: Deans of Academic Affairs are respo
Page 73 and 74: The Art Institute of Phoenix also r
Page 75 and 76: conducted by an individual who does
Page 77 and 78: 6. Expulsion: The student will be e
Page 79 and 80: 1. Complainants are encouraged to f
Page 81 and 82: ADMINISTRATION & STAFF LISTING EXEC
Page 83: W. Peoria Ave 17 W. Dunlap Ave N. 1

2011-2013 CATALOG - The Art Institutes

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