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UK Climate Change Programme 2006 - JNCC - Defra

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Agriculture, forestry and land management<br />

99<br />

Reducing carbon dioxide emissions<br />

45. Although the majority of greenhouse gas<br />

emissions from land-based sectors are non-CO 2<br />

gases, there are ways in which land-based sectors<br />

can reduce their own carbon dioxide emissions.<br />

Additionally, agricultural practices can help to<br />

mitigate carbon dioxide emissions from other<br />

sectors, through carbon sequestration in soil and<br />

timber, and by substituting for fossil fuels and<br />

fossil fuel-based products.<br />

Energy efficiency<br />

46. The intensive pig and poultry farming sectors<br />

have been involved in climate change agreements<br />

since 2001 and have targets to reduce their CO 2<br />

emissions by some 100k tonnes over their<br />

baselines.<br />

Carbon Aware Land Management<br />

The Country Land and Business Association<br />

(CLA) is pioneering the use of a farm-level tool<br />

for land managers to audit their net<br />

greenhouse gas emissions and sinks. The CLA<br />

has developed CALM as a way of raising<br />

awareness of climate change amongst rural<br />

land based businesses. Doing a greenhouse gas<br />

audit will give individual farmers an idea of the<br />

magnitude of their emissions and will enable<br />

them to look at ways to reduce those emissions<br />

while working with the grain of their business.<br />

For example, this could include more efficient<br />

use of fuel, budgeting nutrient inputs and<br />

sequestering carbon in soil and timber, where<br />

these are practical and in some cases supported.<br />

Non-food crops<br />

47. Members of the horticulture sector of the<br />

National Farmers’ Union also receive a 50 per<br />

cent discount from the climate change levy until<br />

the end of March <strong>2006</strong> In the 2003 Pre-Budget<br />

Report the Chancellor announced an extension to<br />

include some other energy intensive businesses in<br />

the climate change agreements. The horticulture<br />

sector is now eligible for a full climate change<br />

agreement under the new criteria and has agreed<br />

challenging energy reduction targets.<br />

48. Government research to identify methods to<br />

improve energy efficiency in the glasshouse<br />

horticulture sector is ongoing. Early results<br />

indicate it is possible to achieve significant<br />

reductions in energy use in commercial situations,<br />

often combined with the use of combined heat<br />

and power.<br />

49. Crops grown for alternative uses to food can be<br />

used as energy crops or as a source of renewable<br />

raw materials to replace other fossil fuel based<br />

products. The Government is committed to<br />

supporting the development of non-food<br />

crops and in November 2004 launched the<br />

Strategy for Non-Food Crops and Uses 8 . The<br />

Biomass Taskforce, headed by Sir Ben Gill, was<br />

established to help Government and industry<br />

optimise the development of biomass energy<br />

in support of renewable energy targets and<br />

sustainable farming, forestry and rural objectives.<br />

The Taskforce published its final report 9 on<br />

25 October 2005 and the Government will<br />

respond at the end of April <strong>2006</strong>.<br />

8 Strategy for Non-Food Crops and Uses, November 2004: www.defra.gov.uk/farm/acu/pdf/nfc-strategy.pdf<br />

9 Biomass Task Force Report 25 October 2005: www.defra.gov.uk/farm/acu/energy/biomass-taskforce/btf-finalreport.pdf

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