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UK Climate Change Programme 2006 - JNCC - Defra

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68<br />

Transport<br />

An example of the fuel economy label, reflecting the recent changes<br />

to VED (note official VCA version not available at time of print)<br />

consumed and on accidents. This work should<br />

deliver increasing carbon savings over time and<br />

help reduce congestion as transport operators<br />

integrate this best practice fully into their<br />

everyday activities. In the meantime, we have<br />

decided to allocate a one off budget increase of<br />

£1.5m to the Safe and Fuel Efficient Driving<br />

scheme (SAFED) which aims both to provide<br />

relevant training and to identify best practice<br />

for truck and van drivers.<br />

34. We are also awaiting a legislative proposal from<br />

the European Commission which is likely to<br />

propose a mandatory system of colour coded<br />

fuel-efficiency labelling across the EU. The <strong>UK</strong><br />

strongly supports this approach, provided that<br />

flexibility is built into the system so that Member<br />

States can ensure compatibility with other<br />

national policy measures.<br />

Logistics<br />

35. In <strong>2006</strong> we will also look at how and<br />

whether to expand the sustainable<br />

distribution programmes to encourage<br />

efficient operating practices in the<br />

haulage/logistics industry through which we<br />

have been able to give practical advice on<br />

how to cut down on lorry mileage, on fuel<br />

36. Using rail instead of road to transport freight can<br />

also cut carbon emissions. The amount of freight<br />

moved by rail in terms of tonne kilometres has<br />

increased by over 55 per cent since 1995/96. The<br />

Government is currently spending around £20m<br />

each year on grants for rail freight, which take<br />

about 800,000 lorry movements off the road<br />

each year.<br />

The Food Industry Sustainability Strategy,<br />

published by <strong>Defra</strong> in April <strong>2006</strong>, challenges<br />

the food and drink industry (manufacturers,<br />

wholesalers, retailers and the food service<br />

sector) to make significant reductions in the<br />

external costs associated with the domestic<br />

transportation of food, including road<br />

congestion and carbon dioxide emissions, by<br />

building upon current best practice and the<br />

logistical improvements of the last decade.<br />

Emissions from food transportation by the food<br />

industry in the <strong>UK</strong> were about 2.6MtC in 2002.<br />

Hydrogen and hybrid buses<br />

The number 25 bus route runs the gamut of London traffic conditions in its journey between Oxford Circus<br />

and Ilford, which makes it a perfect choice for the first hydrogen fuel cell trial bus route. These buses emit<br />

only steam from their tailpipes, because they work by generating electricity from a fuel cell on the vehicle,<br />

in which hydrogen reacts with oxygen from the air to form an electrical charge which powers the vehicle. If<br />

the hydrogen can be produced from carbon-free sources such as renewable electricity, these vehicles could<br />

lead to totally carbon-free transport.<br />

In February <strong>2006</strong>, the Mayor of London announced the addition by Transport for London (TfL) of six new,<br />

environmentally friendly hybrid vehicles - the first ever such vehicles in London - to the London Buses fleet.<br />

The hybrids operate on route 360, run by London Central. A leafy motif on the buses will help passengers<br />

recognise their environmentally-friendly status. They use less fuel than a standard diesel bus, leading to a<br />

substantial reduction in carbon dioxide emissions.

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