Barley for Food and Health: Science, Technology, and Products

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REFERENCES 85 Banks, W., Greenwood, C. T., and Muir, D. D. 1973. Studies on the biosynthesis of starch granules: Part 6. Properties of the starch granules of normal barley and barley with starch in high-amylose content during growth. Starch/Stärke 25:225–230. Barley Genetics Newsletter. 1996. Barley Genome Map. Published online at http://www. wheat.pw.usda.gov/ggpages/bgn/. Bendelow, V. M. 1975. Determination of non-starch polysaccharides in barley breeding programmes. J. Inst. Brew. 81:127–130. Bengtsson, S., Åman, P., Graham, H., Newman, C. W., and Newman, R. K. 1990. Chemical studies on mixed-linked β-glucans in hulless barley cultivars giving different hypocholesterolemic responses in chickens. J. Sci. Food Agric. 52:435–445. Berdanier, C. D. 2002. Food constituents. Pages 3–95 in: Handbook of Nutrition and Food, C. D. Berdanier, ed. CRC Press, Boca Raton, FL. Bhatty, R. S. 1992. β-Glucan content and viscosities of barleys and their roller-milled flour and bran products. Cereal Chem. 69:469–471. Bhatty, R. S. 1999. The potential of hulless barley. Cereal Chem. 76:589–599. Bhatty, R. S., and Rossnagel, B. B. 1979. Oil content of Risø 1508 barley. Cereal Chem. 56:586. Bhatty, R. S., Christison, G. I., and Rossnagel, B. G. 1979. Energy and protein digestibilities of hulled and hulless barley determined by swine feeding. Canadian J. Anim. Sci. 59:585–588. Bhatty, R. S., and Rossnagel, B. G. 1997. Zero amylose lines of hulless barley. Cereal Chem. 74:190–191. Brandt, A. B. 1976. Endosperm protein formulation during kernel development of wild type and a high-lysine barley mutant. Cereal Chem. 53:890–901. Bunzel, M., Ralph, J., and Steinhart, H. 2004. Phenolic compounds as cross-links of plant derived polysaccharides. Czech. J. Food Sci. 22:64–67. Briggs, D. E. 1978. Barley. Chapman & Hall, London. Burger, W. C., and LaBerge, D. E. 1985. Malting and brewing quality. Pages 367–401 in: Barley. Agronomy Monograph 26. D. C. Rasmusson, ed. American Society of Agronomy, Crop Science Society of America, and Soil Science Society of America, Madison, WI. Carter, E. A., and Carpenter, K. J. 1982. The bioavailability for humans of bound niacin from wheat bran. Am.J.Clin.Nutr.36:855–861. Cavallero, A., Gianineti, A., Finocchiaro, Delogu, A., and Stanca, A. M. 2004. Tocols in hull-less and hulled barley genotypes grown in contrasting environments. J. Cereal Sci. 39:175–180. Danielson, A. D., Newman, R. K., and Newman, C. W. 1996. Proximate analyses, β-glucan, fiber, and viscosity of select barley milling fractions. Cereal Res. Commun. 24:461–468. DeHaas, B. W., and Goering, K. J. 1972. Chemical structure of barley starches: I. A study of the properties of the amylose and amylopectin from barley starches showing a wide variation in Brabender cooking viscosity curves. Starch/Stärke 24:145–149. De Man, W. 1985. The effect of genotype and environment on the fatty content of barley (Hordeum vulgare L.) grains. Plant Cell Environ. 8:571–577. De Man, W., and Bruyneel, P. 1987. Fatty acid content and composition in relation to grain-size in barley. Phytochemistry 26:1307–1310.
86 BARLEY: GENETICS AND NUTRIENT COMPOSITION De Man, W., and Dondeyne, P. 1985. Effect of nitrogen fertilization on protein content, total fatty acid content and composition of barley (Hordeum vulgare L.) grains. J. Sci. Food Agric. 36:186–190. Dorsch, J. A., Cook, A., Young, K. A., Anderson, J. M., Bauman, A. T., Volkmann, C. J., Murthy, P. N., and Raboy, V. 2003. Seed phosphorus and inositol phosphate phenotype of barley low phytic acid genotypes. Phytochemistry 62:691–706. Duffus, C. M., and Cochrane, M. P. 1993. Formation of the barley grain: morphology, physiology, and biochemistry. Pages 31–72 in: Barley: Chemistry and Technology. A. W. MacGregor and R. S. Bhatty, eds. American Association of Cereal Chemists, St. Paul, MN. Edney, M. J., Rossnagel, B. G., Endo, Y., Ozawa, S., and Brophy, M. 2002. Pearling quality of Canadian barley varieties and their potential use as rice extenders. J. Cereal Sci. 26:295–305. Ehrenbergerovά, J., Belcrediovά, N., Pryma, J., Vaculovά, K., and Newman, C. W. 2006. Effect of cultivar, year grown, and cropping system on the content of tocopherols and tocotrienols in grains of hulled and hulless barley. Plant Foods Human Nutr. 61:145–150. El-Negoumy, A. M., Newman, C. W., and Moss, B. R. 1977. Chromatographic fractionation and composition of the salt soluble proteins from Hiproly (CI 3947) and Hiproly Normal (CI 4362) barleys. Cereal Chem. 54:333–344. El-Negoumy, A. M., Newman, C. W., and Moss, B. R. 1979. Amino acid composition of total protein and electrophoretic behavior of protein in fractions of barley. Cereal Chem. 56:468–473. Eppendorfer, W. 1968. The effect of nitrogen and sulfur on changes in nitrogenous fractions of barley plants at various stages of growth and on yield and amino acid composition of grain. Plant Soil 29:424–438. Eslick, R. F. 1979. Barley breeding for quality at Montana State University. Pages 2–25 in: Proc. Joint Barley Utilization Seminar. Korea Science and Engineering Foundation, Suweon, Korea. Eslick, R. F. 1981. Mutation and characterization of unusual genes associated with the seed. Pages 864–867 in: Barley Genetics IV: Proc. 4th International Barley Genetics Symposium, Edinburgh, UK. Fastnaught, C. E. 2001. Barley fiber. Pages 519–542 in: Handbook of Dietary Fiber. S. S. Cho, and M. L. Dreher, eds. Marcel Dekker, New York. Fedak, G., and de la Roche, I. A. 1977. Lipid and fatty acid composition of barley kernels. Can. J. Plant Sci. 57:257–260. Fincher, G. B., and Stone, B. A. 1986. Cell walls and their components in cereal grain technology. Pages 207–295 in: Advances in Cereal Science and Technology, vol. 8. Y. Pomeranz, ed. American Association Cereal of Chemists, St. Paul, MN. Franckowiak, J. 1997. Revised linkage maps for morphological markers in barley, Hordeum vulgare. Barley Genet. Newsl. 26:9–21. Published online at http://www.wheat. pw.usda.gov/ggpages/bgn/. Gaines, R. L., Bechtel, D. B., and Pomeranz, Y. 1985. A microscopic study on the development of a layer in barley that causes hull–caryopsis adherence. Cereal Chem. 62:35–40.
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BARLEY FOR FOOD AND HEALTH Science,
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On a Seed “This was the goal of t
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Cover design by Jean Rose Johnston.
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CONTENTS Preface xiii 1 Barley Hist
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CONTENTS ix Infrared Processing, 12
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CONTENTS xi Asia, 221 Barley Mixed-
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xiv PREFACE In the concluding two c
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2 RELATIONSHIP OF HUMANS AND BARLEY
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10 RELATIONSHIP OF HUMANS AND BARLE
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2 Barley: Taxonomy, Morphology, and
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20 BARLEY: TAXONOMY, MORPHOLOGY, AN
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3 Barley Biotechnology: Breeding an
Page 51 and 52: 34 BARLEY BIOTECHNOLOGY: BREEDING A
Page 73 and 74: 4 Barley: Genetics and Nutrient Com
Page 75 and 76: 58 BARLEY: GENETICS AND NUTRIENT CO
Page 101: 84 BARLEY: GENETICS AND NUTRIENT CO
Page 113 and 114: 96 BARLEY PROCESSING: METHODS AND P
Page 115 and 116: 98 BARLEY PROCESSING: METHODS AND P
Page 117 and 118: 100 BARLEY PROCESSING: METHODS AND
Page 151 and 152: 134 EVALUATION OF FOOD PRODUCT QUAL
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136 EVALUATION OF FOOD PRODUCT QUAL
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7 Barley Food Product Research and
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146 BARLEY FOOD PRODUCT RESEARCH AN
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8 Health Benefits of Barley Foods I
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180 HEALTH BENEFITS OF BARLEY FOODS
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9 Current Status of Global Barley P
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206 CURRENT STATUS OF GLOBAL BARLEY
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208 CURRENT STATUS OF GLOBAL BARLEY
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10 Barley Foods: Selected Tradition
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212 BARLEY FOODS: SELECTED TRADITIO
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APPENDIX 1 Glossary: Botany and Pla
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APPENDIX 2 Glossary: Food and Nutri
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APPENDIX 3 Glossary: Barley Terms T
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APPENDIX 4 Equivalent Weights and M
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SOURCES OF BARLEY AND BARLEY PRODUC
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Rancho Cucamonga, CA 91730 Ph: 888-
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SOURCES OF BARLEY AND BARLEY PRODUC
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E-mail:Tony.Steeper@csiro.au Web: h
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BARLEY RESOURCE ORGANIZATIONS 241 P
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INDEX Air classification, 102, 122-
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INDEX 245 Meat and barley casserole
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