REFERENCES 93 Takahashi, R. 1955. The origin <strong>and</strong> evolution of cultivated barley. Adv. Genet. 7:227–266. Takeda, Y., Shirasaka, K., <strong>and</strong> Hizukuri, S. 1984. Examination of the purity <strong>and</strong> structure of amylose by gelpermentation chromatography. Carbohydr. Res. 132:83–92. Tester, R. F., <strong>and</strong> Morrison, W. R. 1992. Swelling <strong>and</strong> gelatinization of cereal starches: III. Some properties of waxy <strong>and</strong> normal nonwaxy starches. Cereal Chem. 69:654–658. Truscott, D. R., Newman, C. W., <strong>and</strong> Roth, N. J. 1988. Effects of hull <strong>and</strong> awn type on the feed value of Betzes barley. I. Chemical <strong>and</strong> physical characteristics of the kernels. Nutr. Reps Int. 37:681–693. Ullrich, S. E. 2002. Genetics <strong>and</strong> breeding of barley feed quality. Pages 115–142 in: <strong>Barley</strong> <strong>Science</strong>: Recent Advances from Molecular Biology to Agronomy of Yield <strong>and</strong> Quality. G. A. Slafer, J. L. Molina-Cano, R. Savin, J. L. Araus, <strong>and</strong> I. Romagosa, eds. Haworth Press, Binghamton, NY. Ullrich, S. E., Clancy, J. A., Eslick, R. F., <strong>and</strong> Lance, R. C. M. 1986. Beta-glucan content <strong>and</strong> viscosity of waxy barley. J. Cereal Sci. 4:279–285. USDA (U.S. Department of Agriculture, Agricultural Research Service) 2005. USDA nutrient data base <strong>for</strong> st<strong>and</strong>ard reference, release 18. Nutrient data laboratory home page, Published online at http://www.nal.usda.gov/fnic/foodcomp. Vaculová, K., Ehrenbergerová, J., Nemejc, R., <strong>and</strong> Pryma, J. 2001. The variability <strong>and</strong> correlations between the content of vitamin E <strong>and</strong> its isomers in hybrids of the F2 generation of spring barley. Acta Univ. Agric. et Silva. Mendel. Brun. XLIX 1, 1–9. Veum, T. L., Ledoux, D. R., Bollinger, D. W., Raboy, V., <strong>and</strong> Cook, A. 2002. Low-phytic acid barley improves calcium <strong>and</strong> phosphorus utilization <strong>and</strong> growth per<strong>for</strong>mance in growing pigs. J. Anim. Sci. 80:1–8. Viëtor, R. J., Angelino, S. A. G. F., <strong>and</strong> Voragen, A. G. J. 1993. Structural features of arabinoxylans from barley <strong>and</strong> malt cell wall material. J. Cereal Sci. 15:213–222. Voragen, A. G. J., Viëtor, R. J. <strong>and</strong> Angelino, S. A. G. F. 1992. Composition <strong>and</strong> properties of arabinoxylans in barley <strong>and</strong> malt. Pages 40–46 in: <strong>Barley</strong> <strong>for</strong> <strong>Food</strong> <strong>and</strong> Malt. ICC/SCF International Symposium. Swedish University of Agricultural <strong>Science</strong>, Uppsala, Sweden. Walker, J. J., <strong>and</strong> Merritt, N. R. 1969. Genetic control of abnormal starch granules <strong>and</strong> high amylose content in a mutant of Glacier barley. Nature (London) 221:482–483. Wang, L. 1992. Influences of oil <strong>and</strong> soluble fiber of barley grain on plasma cholesterol concentrations in chicks <strong>and</strong> hamsters. Ph.D. dissertation. Montana State University, Bozeman, MT. Wang, L., Xue, Q., Newman, R. K., Newman, C. W., <strong>and</strong> Jackson, L. L. 1993. Tocotrienol <strong>and</strong> fatty acid composition of barley oil <strong>and</strong> their effects on lipid metabolism. Plant <strong>Food</strong>s Hum. Nutr. 43:9–17. Weaver, C. M., Chen, P. H., <strong>and</strong> Rynearson, S. L. 1981. Effects of milling on trace element <strong>and</strong> protein content of oats <strong>and</strong> barley. Cereal Chem. 58:120–124. Western Regional Project-166. 1984. Variation in the compostion of Western grown barley. Proc. West. Sect. Amer. Soc. Anim. Sci. 35:163–165. Wettstein-Knowles, P. von. 1992. Cloned <strong>and</strong> mapped genes: current status. Pages 73–98 in: <strong>Barley</strong>: Genetics Biochemistry, Molecular Biology <strong>and</strong> Biotechnology.P.R.Shewry, ed. C.A.B. International, Walling<strong>for</strong>d, UK. Wood, P. J., Weisz, J., Beer, M. V., Newman, C. W., <strong>and</strong> Newman, R. K. 2003. Structure of (1–3)(1–4)-β-d-glucan in waxy <strong>and</strong> nonwaxy barley. Cereal Chem. 80:329–332.
94 BARLEY: GENETICS AND NUTRIENT COMPOSITION Woodward, J. R., <strong>and</strong> Fincher, G. B. 1983. Water soluble barley β-glucans: fine structure, solution behavior, <strong>and</strong> organization in the cell wall. Brew. Dig. 58:28–32. Woodward, J. R., Fincher, G. B., <strong>and</strong> Stone, B. A. 1983a. Water-soluble (1–3)(1–4)-β-dglucans from barley (Hordeum vulgare) endosperm: I. Physicochemical properties. Carbohydr. Polym. 3:143–156. Woodward, J. R., Fincher, G. B., <strong>and</strong> Stone, B. A. 1983b. Water-soluble (1–3)(1–4)-β-dglucans from barley (Hordeum vulgare) endosperm: II. Fine structure. Carbohydr. Polym. 3:207–225. Woodward, R. W., <strong>and</strong> Thieret, J. W. 1953. A genetic study of complementary genes <strong>for</strong> purple lemma, palea, <strong>and</strong> pericarp in barley. (Hordeum vulgare L.). Agron. J. 45:182–185. Xue, Q. 1992. Influence of waxy <strong>and</strong> high-amylose starch genes on the composition of barley <strong>and</strong> the cholesterolemic <strong>and</strong> glycemic responses in chicks <strong>and</strong> rats. Ph.D. dissertation. Montana State University, Bozeman, MT. Xue, Q., Wang, L., Newman, R. K., Newman, C. W., <strong>and</strong> Graham, H. 1997. Influence of the hulless, waxy starch, <strong>and</strong> short-awn genes on the composition of barleys. J. Cereal Sci. 26:251–257. Yeung, J., <strong>and</strong> Vasanthan, T. 2001. Pearling of hull-less barley: product composition <strong>and</strong> gel color of pearled barley flours as affected by degree of pearling. J. Agric. <strong>Food</strong> Chem. 49:331–335. Zale, J. M., Clancy, J. A., Jones, B. L., Hayes, P. M., <strong>and</strong> Ullrich, S. E. 2000. Summary of barley malting quality QTLs mapped in various populations. <strong>Barley</strong> Genet. Newsl. 30:44–54. Published online at http://www.wheat.pw.usda.gov/ggpages/bgn/. Zheng, G. H., Rossnagel, B. G., Tyler, R. T., <strong>and</strong> Bhatty, R. S. 2000. Distribution of β-glucan in the grain of hulless barley. Cereal Chem. 77:140–144. Zupfer, J. M., Churchill, K. E., Rasmusson, D. C., <strong>and</strong> Fulcher, R. 1998. Variation in ferulic acid concentration among diverse barley cultivars measured by HPLC <strong>and</strong> microspectrophotometry. J. Agric. <strong>Food</strong> Chem. 46:1350–1354.
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BARLEY FOR FOOD AND HEALTH Science,
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On a Seed “This was the goal of t
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Cover design by Jean Rose Johnston.
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CONTENTS Preface xiii 1 Barley Hist
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CONTENTS ix Infrared Processing, 12
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CONTENTS xi Asia, 221 Barley Mixed-
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xiv PREFACE In the concluding two c
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2 RELATIONSHIP OF HUMANS AND BARLEY
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4 RELATIONSHIP OF HUMANS AND BARLEY
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6 RELATIONSHIP OF HUMANS AND BARLEY
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8 RELATIONSHIP OF HUMANS AND BARLEY
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10 RELATIONSHIP OF HUMANS AND BARLE
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12 RELATIONSHIP OF HUMANS AND BARLE
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14 RELATIONSHIP OF HUMANS AND BARLE
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16 RELATIONSHIP OF HUMANS AND BARLE
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2 Barley: Taxonomy, Morphology, and
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20 BARLEY: TAXONOMY, MORPHOLOGY, AN
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22 BARLEY: TAXONOMY, MORPHOLOGY, AN
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24 BARLEY: TAXONOMY, MORPHOLOGY, AN
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28 BARLEY: TAXONOMY, MORPHOLOGY, AN
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3 Barley Biotechnology: Breeding an
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34 BARLEY BIOTECHNOLOGY: BREEDING A
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7 Barley Food Product Research and
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146 BARLEY FOOD PRODUCT RESEARCH AN
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148 BARLEY FOOD PRODUCT RESEARCH AN
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150 BARLEY FOOD PRODUCT RESEARCH AN
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152 BARLEY FOOD PRODUCT RESEARCH AN
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154 BARLEY FOOD PRODUCT RESEARCH AN
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156 BARLEY FOOD PRODUCT RESEARCH AN
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158 BARLEY FOOD PRODUCT RESEARCH AN
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160 BARLEY FOOD PRODUCT RESEARCH AN
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162 BARLEY FOOD PRODUCT RESEARCH AN
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164 BARLEY FOOD PRODUCT RESEARCH AN
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166 BARLEY FOOD PRODUCT RESEARCH AN
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168 BARLEY FOOD PRODUCT RESEARCH AN
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170 BARLEY FOOD PRODUCT RESEARCH AN
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172 BARLEY FOOD PRODUCT RESEARCH AN
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174 BARLEY FOOD PRODUCT RESEARCH AN
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176 BARLEY FOOD PRODUCT RESEARCH AN
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8 Health Benefits of Barley Foods I
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180 HEALTH BENEFITS OF BARLEY FOODS
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182 HEALTH BENEFITS OF BARLEY FOODS
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184 HEALTH BENEFITS OF BARLEY FOODS
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186 HEALTH BENEFITS OF BARLEY FOODS
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188 HEALTH BENEFITS OF BARLEY FOODS
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190 HEALTH BENEFITS OF BARLEY FOODS
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192 HEALTH BENEFITS OF BARLEY FOODS
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194 HEALTH BENEFITS OF BARLEY FOODS
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196 HEALTH BENEFITS OF BARLEY FOODS
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198 HEALTH BENEFITS OF BARLEY FOODS
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200 HEALTH BENEFITS OF BARLEY FOODS
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202 HEALTH BENEFITS OF BARLEY FOODS
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9 Current Status of Global Barley P
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206 CURRENT STATUS OF GLOBAL BARLEY
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208 CURRENT STATUS OF GLOBAL BARLEY
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10 Barley Foods: Selected Tradition
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212 BARLEY FOODS: SELECTED TRADITIO
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214 BARLEY FOODS: SELECTED TRADITIO
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216 BARLEY FOODS: SELECTED TRADITIO
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218 BARLEY FOODS: SELECTED TRADITIO
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220 BARLEY FOODS: SELECTED TRADITIO
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222 BARLEY FOODS: SELECTED TRADITIO
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APPENDIX 1 Glossary: Botany and Pla
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APPENDIX 2 Glossary: Food and Nutri
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APPENDIX 3 Glossary: Barley Terms T
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APPENDIX 4 Equivalent Weights and M
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SOURCES OF BARLEY AND BARLEY PRODUC
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Rancho Cucamonga, CA 91730 Ph: 888-
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SOURCES OF BARLEY AND BARLEY PRODUC
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E-mail:Tony.Steeper@csiro.au Web: h
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BARLEY RESOURCE ORGANIZATIONS 241 P
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INDEX Air classification, 102, 122-
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INDEX 245 Meat and barley casserole