Barley for Food and Health: Science, Technology, and Products

More documents

Recommendations

Info

SOURCES OF BARLEY AND BARLEY PRODUCTS 233 Web: http://www.barryfarm.com (Wholesale/retail organic barley flour, malt, malt syrup, barley flakes, and pearled) Bob’s Red Mill Natural Foods, Inc. 5209 SE International Way Milwaukie, OR 97222 Ph. 100-349-2173 Web: http://www.bobsredmill.com (Wholesale/retail whole hulless, pearled, and barley flour) Briess Malt & Ingedients Co. 625 South Irish Road, P.O. Box 229 Chilton, WI 53014 Ph: 920-849-7711 E-mail: info@briess.com (Wholesale malted barley flours, flakes, grits, and roasted barley; 50 lb minimum) Can-Oat Milling, Inc. 1Can-OatDrive PortageLaPrairie MB R1 N 3 W1 Canada (Wholesale barley flour, flakes, pot, and pearled barley) Cargill, Inc. 15407 Mcginty Rd. W. Wayzata, MN 55391 Ph. 952-742-7575 Web: http://www.cargill.com (Wholesale Barliv, β-glucan concentrate, and barley malt) Circle S Seeds of Montana, Inc. P.O. Box 130 Three Forks, MT 59752 Ph: 406-285-3269 Contact: Steve McDonnell E-mail: circles@theglobal.net ConAgra Mills 11 ConAgra Drive Omaha, NE 68102
234 SOURCES OF BARLEY AND BARLEY PRODUCTS Ph: 402-595-4000 Web: http://www.conagramills.com (Wholesale Sustagrain high-β-glucan barley in whole, steel-cut, flaked, and flour forms) GraceLinc Ltd. Christ Church, New Zealand + 64-3-325-9683 E-mail: john.morgan@glucagel.com Web: http://www.glucagel.com (Market Glucagel and β-glucan concentrate) Grain Millers, Inc. 9531 W. 78th St. No. 400 Eden Prairie, MN 55344 Ph: 800-232-6287 Or: 315 Madison St. Eugene, OR 97402 Ph: 800-443-8972 Web: http://www.grainmillers.com (Wholesale organic and conventional barley flakes and steamed barley flour) Hamilton’s Barley R.R. 2, Olds, Alberta T4H 1P3 Canada Ph: 403-556-8493 Web: http://www.hamiltonsbarley.com (Wholesale barley flour) Hesco, Inc. 500 19th St. SW, Box 815 Watertown, SD 57201-0815 Contact: Jeff McGinley Ph: 605-884-1100 E-mail: hescoinc@hesco-inc.com Web: http://www.hesco-inc.com (Wholesale pearl barley, barley grits, and barley flour) Honeyville Food Products 11600 Dayton Drive
Page 2:
BARLEY FOR FOOD AND HEALTH Science,
Page 5 and 6:
On a Seed “This was the goal of t
Page 7 and 8:
Cover design by Jean Rose Johnston.
Page 10 and 11:
CONTENTS Preface xiii 1 Barley Hist
Page 12 and 13:
CONTENTS ix Infrared Processing, 12
Page 14:
CONTENTS xi Asia, 221 Barley Mixed-
Page 17 and 18:
xiv PREFACE In the concluding two c
Page 19 and 20:
2 RELATIONSHIP OF HUMANS AND BARLEY
Page 21 and 22:
Page 23 and 24:
Page 25 and 26:
Page 27 and 28:
10 RELATIONSHIP OF HUMANS AND BARLE
Page 29 and 30:
Page 31 and 32:
Page 33 and 34:
Page 35 and 36:
2 Barley: Taxonomy, Morphology, and
Page 37 and 38:
20 BARLEY: TAXONOMY, MORPHOLOGY, AN
Page 39 and 40:
Page 41 and 42:
Page 43 and 44:
Page 45 and 46:
Page 47 and 48:
Page 49 and 50:
3 Barley Biotechnology: Breeding an
Page 51 and 52:
34 BARLEY BIOTECHNOLOGY: BREEDING A
Page 53 and 54:
Page 55 and 56:
Page 57 and 58:
Page 59 and 60:
Page 61 and 62:
Page 63 and 64:
Page 65 and 66:
Page 67 and 68:
Page 69 and 70:
Page 71 and 72:
Page 73 and 74:
4 Barley: Genetics and Nutrient Com
Page 75 and 76:
58 BARLEY: GENETICS AND NUTRIENT CO
Page 77 and 78:
Page 79 and 80:
Page 81 and 82:
Page 83 and 84:
Page 85 and 86:
Page 87 and 88:
Page 89 and 90:
Page 91 and 92:
Page 93 and 94:
Page 95 and 96:
Page 97 and 98:
Page 99 and 100:
Page 101 and 102:
Page 103 and 104:
Page 105 and 106:
Page 107 and 108:
Page 109 and 110:
Page 111 and 112:
Page 113 and 114:
96 BARLEY PROCESSING: METHODS AND P
Page 115 and 116:
98 BARLEY PROCESSING: METHODS AND P
Page 117 and 118:
100 BARLEY PROCESSING: METHODS AND
Page 119 and 120:
Page 121 and 122:
Page 123 and 124:
Page 125 and 126:
Page 127 and 128:
Page 129 and 130:
Page 131 and 132:
Page 133 and 134:
Page 135 and 136:
Page 137 and 138:
Page 139 and 140:
Page 141 and 142:
Page 143 and 144:
Page 145 and 146:
Page 147 and 148:
Page 149 and 150:
Page 151 and 152:
134 EVALUATION OF FOOD PRODUCT QUAL
Page 153 and 154:
Page 155 and 156:
Page 157 and 158:
Page 159 and 160:
Page 161 and 162:
7 Barley Food Product Research and
Page 163 and 164:
146 BARLEY FOOD PRODUCT RESEARCH AN
Page 165 and 166:
Page 167 and 168:
Page 169 and 170:
Page 171 and 172:
Page 173 and 174:
Page 175 and 176:
Page 177 and 178:
Page 179 and 180:
Page 181 and 182:
Page 183 and 184:
Page 185 and 186:
Page 187 and 188:
Page 189 and 190:
Page 191 and 192:
Page 193 and 194:
Page 195 and 196:
8 Health Benefits of Barley Foods I
Page 197 and 198:
180 HEALTH BENEFITS OF BARLEY FOODS
Page 199 and 200: 182 HEALTH BENEFITS OF BARLEY FOODS
Page 221 and 222: 9 Current Status of Global Barley P
Page 223 and 224: 206 CURRENT STATUS OF GLOBAL BARLEY
Page 225 and 226: 208 CURRENT STATUS OF GLOBAL BARLEY
Page 227 and 228: 10 Barley Foods: Selected Tradition
Page 229 and 230: 212 BARLEY FOODS: SELECTED TRADITIO
Page 242 and 243: APPENDIX 1 Glossary: Botany and Pla
Page 244 and 245: APPENDIX 2 Glossary: Food and Nutri
Page 246 and 247: APPENDIX 3 Glossary: Barley Terms T
Page 248 and 249: APPENDIX 4 Equivalent Weights and M
Page 252 and 253: Rancho Cucamonga, CA 91730 Ph: 888-
Page 254 and 255: SOURCES OF BARLEY AND BARLEY PRODUC
Page 256 and 257: E-mail:Tony.Steeper@csiro.au Web: h
Page 258 and 259: BARLEY RESOURCE ORGANIZATIONS 241 P
Page 260 and 261: INDEX Air classification, 102, 122-
Page 262: INDEX 245 Meat and barley casserole
show all

Barley for Food and Health: Science, Technology, and Products

Create successful ePaper yourself

Delete template?

Save as template?