Barley for Food and Health: Science, Technology, and Products

APPENDIX 4
Equivalent Weights and Measures
U.S. Measure
Metric
Volume
1tsp(t)
5mL
1Tbsp(T)
15mL
1
4
cup(4T) 60mL
1
2
cup (8 T) 120 mL
1 cup 240 mL
4 cups (1 qt) 950 mL
1qt 0.95L
4qt(1gal) 3.79L
Weight
1oz
28g a
4oz( 1 4 lb)
114 g
8oz( 1 2 lb)
227 g
1 lb (16 oz) 454 g
Conversion for Oven Temperatures
150 ◦ F 66 ◦ C
200 ◦ F 93 ◦ C
300 ◦ F 149 ◦ C
325 ◦ F 163 ◦ C
350 ◦ F 177 ◦ C
400 ◦ F 205 ◦ C
450 ◦ F 232 ◦ C
500 ◦ F 260 ◦ C
a Base value = 28.35 g.
Barley for Food and Health: Science, Technology, and Products,
By Rosemary K. Newman and C. Walter Newman
Copyright © 2008 John Wiley & Sons, Inc.
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