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Barley for Food and Health: Science, Technology, and Products

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MORPHOLOGY AND ANATOMY 23<br />

Primary leaf<br />

Soil surface<br />

Coleoptile<br />

Seminal<br />

roots<br />

Grain<br />

FIGURE 2.3<br />

Percival 1902.)<br />

<strong>Barley</strong> seedling with emerged shoot <strong>and</strong> primary leaf. (Adapted from<br />

Leaves<br />

A barley leaf consists of a sheath, ligule, auricles, <strong>and</strong> blade. The blade is<br />

lanceolate-linear or gradually tapered with a prominent middle nerve or rib,<br />

flanked by 10 to 12 or more parallel side nerves. The uppermost blade, called<br />

the flag leaf , is often the smallest leaf, other than the seedling leaf, which is the<br />

first leaf to show <strong>and</strong> is also the smallest. Foliage leaves consist of the dermal<br />

system, ground tissue, <strong>and</strong> a vascular system <strong>and</strong> contain green photosynthetic<br />

mesophyll covered by the epidermis on both surfaces. Stomata, providing avenues<br />

<strong>for</strong> oxygen intake <strong>and</strong> carbon dioxide removal, are located on the underside of<br />

the leaves. Stomata numbers vary with environment <strong>and</strong> genotype. Between five<br />

<strong>and</strong> 11 single leaves arise as a semicircular ridge at alternating points on opposite<br />

sides of the stem. Leaves will differ in size <strong>and</strong> shape <strong>and</strong> position on the stem<br />

in different barleys. Leaf size is also influenced by environmental growing conditions,<br />

especially day length. The leaf is attached to the stem by the leaf sheaf at<br />

the node. The sheaf surrounds the stem, being split to the base on the opposite<br />

side from the blade with the two edges overlapping each other. The auricles,

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