Barley for Food and Health: Science, Technology, and Products
Barley for Food and Health: Science, Technology, and Products
Barley for Food and Health: Science, Technology, and Products
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28 BARLEY: TAXONOMY, MORPHOLOGY, AND ANATOMY<br />
cellulose that lies between two cuticularized layers. The outer cuticle layer is<br />
thicker than the inner layer. The testa varies in thickness, being thicker over<br />
the sides of the furrow <strong>and</strong> at the apex of the kernel. It is thinner on the sides,<br />
over the embryo, <strong>and</strong> at the micropyle. At the ventral furrow, the testa merges<br />
with the pigment str<strong>and</strong> that runs the length of the kernel, providing a seal at<br />
the edges. The remains of the nucellus tissue that surrounded the megaspore <strong>and</strong><br />
megagametophyte lie just under the testa.<br />
The endosperm is the largest portion of the kernel, consisting of the aleurone,<br />
the subaleurone, <strong>and</strong> starchy endosperm. The aleurone layer is a more<br />
intricate structure than the outer integuments. Aleurone tissue is a protein-rich<br />
layer of cells found immediately under the nucellus <strong>and</strong> testa. The cells are separated<br />
by thick cell walls <strong>and</strong> are filled with dense cytoplasm with prominent<br />
nuclei, organelles, endoplasmic reticulum, mitochondria, microbodies, proplastids,<br />
lipid-containing spherosomes, <strong>and</strong> complex spherical aleurone grains. Aleurone<br />
grains are storage granules containing protein, phytic acid, <strong>and</strong> hydrolytic<br />
enzymes (Briggs 1978). Two large-molecular-weight polysaccharides, arabinoxylan<br />
<strong>and</strong> β-glucan, are structural components of the thick cell walls of the aleurone.<br />
The cellular structure immediately adjacent to the aleurone, designated the<br />
subaleurone, is actually more consistent in composition with the starchy endosperm<br />
than with the aleurone. The cells of the subaleurone are smaller than those<br />
of the starchy endosperm <strong>and</strong> contain more protein <strong>and</strong> less starch, which is<br />
particularly noticeable in high-protein barleys. The starchy endosperm, making up<br />
the largest portion of the kernel, contains cells that are packed with starch grains<br />
that are embedded in a protein matrix. Protein is also stored in protein bodies in<br />
the protoplasm of the starchy endosperm. The cell walls of the starchy endosperm<br />
contain the same two polysaccharides found in the cell walls of the aleurone<br />
tissue, but there is a greater amount of β-glucan compared to arabinoxylan.<br />
The embryo, a very complex section of the kernel, is located on the dorsal<br />
side of the caryopsis at the end attached to the rachis. The embryo contains<br />
the material necessary <strong>for</strong> initiating the growth of a new plant. It is comprised<br />
of the embryonic axis, the plumule, <strong>and</strong> the radicle, which are surrounded by<br />
the coleoptile <strong>and</strong> coleorhiza, which act as protective sheaths <strong>for</strong> these tissues.<br />
A bud primordial is also located within the coleoptile. The scutellum is a flat<br />
protective tissue positioned between the embryo <strong>and</strong> the endosperm. On the outer<br />
side it is recessed so as to fit next to the embryonic axis, <strong>and</strong> on the inner side<br />
it fits against the endosperm. The subcellular constituents of the embryo include<br />
mitochondria, protein bodies, spherosomes that contain lipid, Golgi bodies, <strong>and</strong><br />
rough endoplasmic reticulum, large nuclei, <strong>and</strong> thin cell walls transversed by<br />
plasmodesmata (Briggs 1978). The rachilla, a bristlelike hairy structure lies within<br />
the crease on the ventral side of the kernel <strong>and</strong> is attached at the base where the<br />
kernel is attached to the rachis.<br />
The mature barley grain is an elongated oval structure, although more spherical,<br />
globular kernels exist among the genotypes. In most cultivated barley, the<br />
dorsal side <strong>and</strong> laterals are rounded <strong>and</strong> cumulate on the ventral side in a crease<br />
sometimes referred to as the furrow or groove (Figure 2.7). The hull comprises