Barley for Food and Health: Science, Technology, and Products

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Rancho Cucamonga, CA 91730 Ph: 888-810-3212 Web: http://www.honeyvillegrain.com (Wholesale/retail pearled barley, flour, and flakes) Indian Harvest Special Foods, Inc. P.O. Box 428 Bemidji, MN 56619 Ph. 800-346-7032 (Wholesale black barley only) SOURCES OF BARLEY AND BARLEY PRODUCTS 235 King Arthur Flour The Baker’s Store 135 Rt. 5 South Norwich, VT 05055 Ph: 800-827-6836 Web: http://www.kingarthurflour.com (Wholesale/retail barley flour, flakes, and steel-cut barley) Minnesota Grain, Inc. 1380 Corporate Ctr. Curve, Ste. 105 Eagan, MN 55121 Ph: 651-681-1460 E-mail: info@mngrain.com Web: http://www.mngrain.com (Wholesale barley flour, pearl barley, and hulless barley flakes; 50 lb minimum) Montana Milling 2123 Vaughn Rd. Great Falls, MT 59404 Ph: 406-771-9229 Web: http://www.montanamilling.com (Wholesale/retail organic and commercial whole barley, barley flour, barley flakes, and grits) Natural Way Mills, Inc. 24509 390th St., NE Middle River, MN 56737 Contact: Ray Juhl Ph: 218-222-3677
236 SOURCES OF BARLEY AND BARLEY PRODUCTS Web: http://www.naturalwaymills.com (Wholesale/retail organic hulled barley, barley flour, and pearled barley) NuWorld Nutrition 816 6th Avenue NE Perham, MN 56573 Contact: Wally Corum Ph: 800-950-3186 E-mail: nuworld@eot.com Web: http://www.eot.com/∼nuworld/index.html (Retail mail-order business selling waxy hulless barley flakes) Palouse Grain Growers, Inc. 110 West Main St., Box 118 Palouse, WA 99161 Contact: Bruce Baldwin Ph: 800-322-1621 E-mail: grain@palouse.com Web: http://www.users.palouse.com/grain (Wholesale, bulk grain coop; processes pearl barley; 25 lb minimum) Roman Meal Milling Company 4014 15th Avenue NW Fargo, ND 58102 Contact: Bill Fletcher Ph: 701-282-9656 E-ml: bfletcher@romanmealmilling.com Web: http://www.romanmealmilling,com (Wholesale specialty flour, blends, and flakes) Roxdale Foods Ltd. Private Box 302-860 North Harbour Auckland, New Zealand Ph: 64 9 415 1135 Email: hamishd@roxdale.co.nz Web: http://www.roxdale.co.nz (Market Cerogen and β-glucan concentrate)
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BARLEY FOR FOOD AND HEALTH Science,
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On a Seed “This was the goal of t
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Cover design by Jean Rose Johnston.
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CONTENTS Preface xiii 1 Barley Hist
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CONTENTS ix Infrared Processing, 12
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CONTENTS xi Asia, 221 Barley Mixed-
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xiv PREFACE In the concluding two c
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2 RELATIONSHIP OF HUMANS AND BARLEY
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10 RELATIONSHIP OF HUMANS AND BARLE
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2 Barley: Taxonomy, Morphology, and
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20 BARLEY: TAXONOMY, MORPHOLOGY, AN
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3 Barley Biotechnology: Breeding an
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34 BARLEY BIOTECHNOLOGY: BREEDING A
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4 Barley: Genetics and Nutrient Com
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58 BARLEY: GENETICS AND NUTRIENT CO
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96 BARLEY PROCESSING: METHODS AND P
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98 BARLEY PROCESSING: METHODS AND P
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100 BARLEY PROCESSING: METHODS AND
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134 EVALUATION OF FOOD PRODUCT QUAL
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7 Barley Food Product Research and
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146 BARLEY FOOD PRODUCT RESEARCH AN
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8 Health Benefits of Barley Foods I
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180 HEALTH BENEFITS OF BARLEY FOODS
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182 HEALTH BENEFITS OF BARLEY FOODS
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Page 221 and 222: 9 Current Status of Global Barley P
Page 223 and 224: 206 CURRENT STATUS OF GLOBAL BARLEY
Page 225 and 226: 208 CURRENT STATUS OF GLOBAL BARLEY
Page 227 and 228: 10 Barley Foods: Selected Tradition
Page 229 and 230: 212 BARLEY FOODS: SELECTED TRADITIO
Page 242 and 243: APPENDIX 1 Glossary: Botany and Pla
Page 244 and 245: APPENDIX 2 Glossary: Food and Nutri
Page 246 and 247: APPENDIX 3 Glossary: Barley Terms T
Page 248 and 249: APPENDIX 4 Equivalent Weights and M
Page 250 and 251: SOURCES OF BARLEY AND BARLEY PRODUC
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Page 256 and 257: E-mail:Tony.Steeper@csiro.au Web: h
Page 258 and 259: BARLEY RESOURCE ORGANIZATIONS 241 P
Page 260 and 261: INDEX Air classification, 102, 122-
Page 262: INDEX 245 Meat and barley casserole
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