Barley for Food and Health: Science, Technology, and Products

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REFERENCES 51 in: Barley Science: Recent Advances from Molecular Biology to Agronomy of Yield and Quality. G. A. Slafer, J. L. Molina-Cano, R. Savin, J. L. Araus, and I. Romagosa, eds. Haworth Press, Binghamton, NY. Islam, A. K. M. R., and Shepherd, K. W. 1990. Incorporation of barley chromosomes into wheat. Pages 128–151 in: Biotechnology in Agriculture and Forestry: Wheat, vol. 13. Springer-Verlag, Berlin. Jacobsen, J. V., Matthews, P. M., Abbott, D. C., Wang, M. B., and Waterhouse, P. M. 2000. Transgenic barley. Pages 88–114 in: Transgenic Cereals. L. O’Brien and R. J. Henry, eds. American Association of Cereal Chemist, St. Paul, MN. Jähne, A., Becker, D., Brettschneider, R., and Lörz, H. 1994. Regeneration of transgenic, microspore-derived, fertile barley. Theor. Appl. Genet. 89:525–533. Jansson, C., and Ferstad, H-G. 2002. Mutants and transgenics: a comparison of barley resources in crop breeding. Pages 42–50 in: Progress in Botany, vol. 64. K. Esser, ed. Springer-Verlag, New York. Jende-Strid, B. 1976. Mutations affecting flavonoid synthesis in barley. Page 36 in: Barley Genetics III: Proc. 3rd International Barley Genetics Symposium, Garching, Germany. H. Gaul, ed. Verlag Karl Thiemig, Munich, Germany. Jensen, J. 1979. Location of a high-lysine gene and the DDT resistance gene of barley chromosome 7. Euphytica 24:47–56. Jensen, L. G., Olsen, O., Kops, O., Wolf, N., Thomsen, K. K., and von Wettstein, D. 1996. Transgenic barley expressing a protein-engineered, thermostable (1,3–1,4)-β-glucanase during germination. Proc. Nat. Acad. Sci. U.S.A. 93:3487–3491. Jensen, N. F. 1970. A diallel selective mating system for cereal breeding. Crop Sci. 10:629–635. Jones, J. M. 1992. Food Safety. Eagan Press, St. Paul, MN. Karp, A., and Lazzeri, P. W. 1992. Regeneration, stability and transformation of barley. Pages 549–571 in: Barley: Genetics, Biochemistry, Molecular Biology and Biotechnology. P. R. Shewry, ed. C.A.B. International, Wallingford, UK. Kasha, K. J., and Kao, K. N. 1970. High frequency haploid production in barley (Hordeum vulgare L.). Nature 235:874–876. Kasha, K. J., and Reinbergs, E. 1976. Utilization of haploidy in barley. Pages 307–315. in: Barley Genetics III: Proc. 3rd International Barley Genetics Symposium, Garching, Germany. H. Gaul, ed. Verlag Karl Thiemig, Munich, Germany. Kasha, K. J., and Reinbergs, E. 1979. Achievements with haploids in barley research and breeding. Pages 215–230 in: The Plant Genome: Proc. 2nd International Haploid Conference. D. R. Davies and D. Hopwood, eds. John Inns Institute, Norwich, CT. Kihara, M., Okada, Y., Kuroda, H., Saeki, K., Yoshigi, N., and Ito, K. 2000. Improvement of β-amylase thermostability in transgenic barley seeds and transgene stability in progeny. Mol. Breed. 6:511–517. Klein, T. M., and Jones, T. J. 1999. Methods of genetic transformation: the gene gun. Pages 21–42 in: Molecular Improvement of Cereal Crops. I.K.Vasil,ed.Kluwer Academic, Dordrecht, The Netherlands. Kleinhofs, A., and Han, F. 2002. Molecular mapping of the barley genome. Pages 31–63 in: Barley Science: Recent Advances from Molecular Biology to Agronomy of Yield and Quality. G. A. Slafer, J. L. Molina-Cano, R. Savin, J. L. Araus, and I. Romagosa, eds. Haworth Press, Binghamton, NY.
52 BARLEY BIOTECHNOLOGY: BREEDING AND TRANSGENICS Kleinhofs, A., Chao, S., and Sharp, P. J. 1988. Mapping of nitrate reductase genes in barley and wheat. Pages 541–546 in: Proc. 7th International Wheat Genetics Symposium, vol. 1. T. E. Miller and R. M. D. Koebner, eds. Institute of Plant Science Research, Cambridge, UK. Komari, T., and Kubo, T. 1999. Methods of genetic transformation: Agrobacterium tumefaciens. Pages 41–82 in: Molecular Improvement of Cereal Crops. I.K.Vasil,ed. Kluwer Academic, Dordrecht, The Netherlands. Kruse, A. 1973. Hordeum × Triticum hybrids. Hereditas 73:157–161. Lauter, F.-R. 2000. GMO labeling: the need for and status of GM-DNA quantification. Cereal Foods World 45:389–390. Ledoux, O., and Huart, R. 1969. Fate of exogenous bacterial deoxyribonucleic acids in barley seedlings. J. Mol. Biol. 43:243–262. Lemaux, P. G., Cho, M-J., Zang, S., and Bregitzer, P. 1999. Transgenic cereals: Hordeum vulgare L. (barley). Pages 255–316 in: Molecular Improvement of Cereal Crops. I.K. Vasil, ed. Kluwer Academic, Dordrecht., The Netherlands. Luckett, D. J., and Darvey, N. L. 1992. Utilisation of microspore culture in wheat and barley improvement. Aust. J. Bot. 40:807–828. Lupton, F. G. W., and Whitehouse, R. N. H. 1957. Studies on the breeding of selfpollinated cereals. Euphytica 6:169–184. McCallum, C., Comai, L., Greene, E. A., and Henikoff, S. 2000. Targeted screening for induced mutations. Nature Biotech. 18:455–457. Mejlhede, N., Kyjovska, Z., Backes, G., Burhenne, K., Rasmussen, S. K., and Jahoor, A. 2006. EcoTILLING for the identification of allelic variation in the powdery mildew resistance genes mlo and mla of barley. Plant Breed. 125:461–467. Mendel, R. R., Claus, E., Hellmund, R., Schulze, J., Steinbiss, H. H., and Tewes, A. 1990. Gene transfer to barley. Pages 73–78 in: Proc. 7th Int. Congress on Plant Cell and Tissue Culture. Kluwer Academic, Dordrecht, The Netherlands. Merritt, N. R. 1967. A new strain of barley with starch of high amylose content. J. Inst. Brew. (London) 73:583–585. Morrell, M. K., Kosar-Hashemi, B., Cmiel, M., Samuel, M. S., Chandler, P., Rahman, S., Buleon, A., Batey, I. L., and Li, Z. 2003. Barley sex6 mutants lack starch synthase IIa activity and contain a starch with novel properties. Plant J . 34:173–185. Munck, L. 1992. The case of high-lysine barley breeding. Pages 573–601 in: Barley: Genetics, Biochemistry, Molecular Biology and Biotechnology. P. R. Shewry, ed. C.A.B. International, Wallingford, UK. Nevo, E. 1992. Origin, evolution, population, genetics, and resources for breeding of wild barley, Hordeum spontaneum, in the Fertile Crescent. Pages 19–43 in: Barley: Genetics, Biochemistry, Molecular Biology and Biotechnology. P.R.Shrewry,ed.C.A.B. International, Wallingford, UK. Nuutila, A. M., Ritala, A., Skadsen, R. W., Mannonen, L., and Kauppinen, V. 1999. Expression of fungal thermotolerant endo-1,4-β-glucanase in transgenic barley seeds during germination. Plant Mol. Biol. 41:777–783. Oerke, E.-C., Dehne, H.-W., Schöbeck, F., and Weber, A. 1994. Crop Production and Crop Protection. Elsevier, Amsterdam.
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BARLEY FOR FOOD AND HEALTH Science,
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On a Seed “This was the goal of t
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Cover design by Jean Rose Johnston.
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CONTENTS Preface xiii 1 Barley Hist
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CONTENTS ix Infrared Processing, 12
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CONTENTS xi Asia, 221 Barley Mixed-
Page 17 and 18: xiv PREFACE In the concluding two c
Page 19 and 20: 2 RELATIONSHIP OF HUMANS AND BARLEY
Page 27 and 28: 10 RELATIONSHIP OF HUMANS AND BARLE
Page 35 and 36: 2 Barley: Taxonomy, Morphology, and
Page 37 and 38: 20 BARLEY: TAXONOMY, MORPHOLOGY, AN
Page 49 and 50: 3 Barley Biotechnology: Breeding an
Page 51 and 52: 34 BARLEY BIOTECHNOLOGY: BREEDING A
Page 67: 50 BARLEY BIOTECHNOLOGY: BREEDING A
Page 73 and 74: 4 Barley: Genetics and Nutrient Com
Page 75 and 76: 58 BARLEY: GENETICS AND NUTRIENT CO
Page 113 and 114: 96 BARLEY PROCESSING: METHODS AND P
Page 115 and 116: 98 BARLEY PROCESSING: METHODS AND P
Page 117 and 118: 100 BARLEY PROCESSING: METHODS AND
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102 BARLEY PROCESSING: METHODS AND
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134 EVALUATION OF FOOD PRODUCT QUAL
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7 Barley Food Product Research and
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146 BARLEY FOOD PRODUCT RESEARCH AN
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8 Health Benefits of Barley Foods I
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180 HEALTH BENEFITS OF BARLEY FOODS
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9 Current Status of Global Barley P
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206 CURRENT STATUS OF GLOBAL BARLEY
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208 CURRENT STATUS OF GLOBAL BARLEY
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10 Barley Foods: Selected Tradition
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212 BARLEY FOODS: SELECTED TRADITIO
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APPENDIX 1 Glossary: Botany and Pla
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APPENDIX 2 Glossary: Food and Nutri
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APPENDIX 3 Glossary: Barley Terms T
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APPENDIX 4 Equivalent Weights and M
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SOURCES OF BARLEY AND BARLEY PRODUC
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Rancho Cucamonga, CA 91730 Ph: 888-
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SOURCES OF BARLEY AND BARLEY PRODUC
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E-mail:Tony.Steeper@csiro.au Web: h
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BARLEY RESOURCE ORGANIZATIONS 241 P
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INDEX Air classification, 102, 122-
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INDEX 245 Meat and barley casserole
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