Barley for Food and Health: Science, Technology, and Products

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E-mail:Tony.Steeper@csiro.au Web: http://www.csiro.au/science/pshh.html BARLEY RESOURCE ORGANIZATIONS 239 ICARDA International Center for Agricultural Research in Dry Areas–Genebank ICARDA, P.O. Box 5466 Aleppo, Syria E-mail: J. Valkoun@CGIAR.ORG Idaho Barley Commission 821 W. State St. Boise, ID 83702 Ph: 208-334-2090 E-mail: kolson@idahobarley.org Web: http://www.idahobarley.org Minnesota Barley Research and Promotion Council 2601 Wheat Drive Red Lake Falls, MN 56750 Ph: 218-253-4311 Web: http://www.mda.state.mn.us/food/business/promotioncouncils.htm Montana Wheat and Barley Committee P.O. Box 3024 Great Falls, MT 59403-3024 Ph: 406-761-7732 E-mail: wbc@mt.gov Web: http://www.wbc.agr.mt.gov National Barley Food Council 907 W. Riverside Ave. Spokane, WA 99201 Ph: 509-456-4400 E-mail: mary@wagrains.com Web: http://www.barleyfoods.org National Barley Growers Association 505 40th St. SW, Ste. E Fargo, ND 58103 Ph: 701-239-7200 E-mail: Steven.edwardson@ndbarley.net
240 BARLEY RESOURCE ORGANIZATIONS National Barley Improvement Committee 740 N. Plankton Ave., Ste. 830 Milwaukee, WI Ph: 414-272-4640 E-mail: info@AMBAinc.org Web: http://www.AMBAinc.org Nordic Barley Gene Bank P.O. Box 41 SE-23053 Alnarp, Sweden Web: http://www.nordgen.org North Dakota Barley Council 505 40th St. SW Fargo, ND 58103 Ph: 701-239-7200 E-mail: ndbarley@ndbarley.net Northern Crops Institute Bolley Drive, NDSU Fargo, ND 58105 Ph: 701-231-7736 E-mail: nci@ndsu.edu Web: http://www.northern-crops.com Oregon Grains Commission 115 SE 8th, P.O. Box 1086 Pendleton, OR 97801 Ph: 541-276-4609 Web: http://www.owgl.org Oregon State Univ. Barley Project Crop and Science Department OSU, Corvallis, OR 97331 Web: http://www.barleyworld.org Phoenix AGRI Research/Westbred LLC 717 14th St. S. Fargo, ND 58103 Drs. Chris Fastnaught and Greg Fox, Consultants
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BARLEY FOR FOOD AND HEALTH Science,
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On a Seed “This was the goal of t
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Cover design by Jean Rose Johnston.
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CONTENTS Preface xiii 1 Barley Hist
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CONTENTS ix Infrared Processing, 12
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CONTENTS xi Asia, 221 Barley Mixed-
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xiv PREFACE In the concluding two c
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2 RELATIONSHIP OF HUMANS AND BARLEY
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10 RELATIONSHIP OF HUMANS AND BARLE
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2 Barley: Taxonomy, Morphology, and
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20 BARLEY: TAXONOMY, MORPHOLOGY, AN
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3 Barley Biotechnology: Breeding an
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34 BARLEY BIOTECHNOLOGY: BREEDING A
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4 Barley: Genetics and Nutrient Com
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58 BARLEY: GENETICS AND NUTRIENT CO
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96 BARLEY PROCESSING: METHODS AND P
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98 BARLEY PROCESSING: METHODS AND P
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100 BARLEY PROCESSING: METHODS AND
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134 EVALUATION OF FOOD PRODUCT QUAL
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7 Barley Food Product Research and
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146 BARLEY FOOD PRODUCT RESEARCH AN
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8 Health Benefits of Barley Foods I
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180 HEALTH BENEFITS OF BARLEY FOODS
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Page 205 and 206: 188 HEALTH BENEFITS OF BARLEY FOODS
Page 221 and 222: 9 Current Status of Global Barley P
Page 223 and 224: 206 CURRENT STATUS OF GLOBAL BARLEY
Page 225 and 226: 208 CURRENT STATUS OF GLOBAL BARLEY
Page 227 and 228: 10 Barley Foods: Selected Tradition
Page 229 and 230: 212 BARLEY FOODS: SELECTED TRADITIO
Page 242 and 243: APPENDIX 1 Glossary: Botany and Pla
Page 244 and 245: APPENDIX 2 Glossary: Food and Nutri
Page 246 and 247: APPENDIX 3 Glossary: Barley Terms T
Page 248 and 249: APPENDIX 4 Equivalent Weights and M
Page 250 and 251: SOURCES OF BARLEY AND BARLEY PRODUC
Page 252 and 253: Rancho Cucamonga, CA 91730 Ph: 888-
Page 254 and 255: SOURCES OF BARLEY AND BARLEY PRODUC
Page 258 and 259: BARLEY RESOURCE ORGANIZATIONS 241 P
Page 260 and 261: INDEX Air classification, 102, 122-
Page 262: INDEX 245 Meat and barley casserole
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