Barley for Food and Health: Science, Technology, and Products

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REFERENCES 53 Park, S. J., Walsh, E. J., Reinbergs, E., Song, L. S. P., and Kasha, K. J. 1976. Field performance of doubled-haploid barley lines in comparison with lines developed by the pedigree and single-seed descent methods. Can. J. Plant Sci. 56:467–474. Patel, M., Johnson, J. S., Brettell, R. I. S., Jacobsen, J., and Xue, G.-P. 2000. Transgenic barley expressing a fungal xylanase gene in the endosperm of developing grains. Mol. Breed. 6:113–123. Pickering, R. A., and Devaux, P. 1992. Haploid production: approaches and use in plant breeding. Pages 519–547 in: Barley: Genetics, Biochemistry, Molecular Biology and Biotechnology. P. R. Shewry, ed. C.A.B. International, Wallingford, UK. Pickering, R. A., and Johnston, P. A. 2005. Recent progress in barley improvement using species of Hordeum. Cytogenet. and Genome Res. 109:344–349. Pickering, R., Hill, A. M., Michel, M., and Timmerman-Vaughan, C. M. 1995. The transfer of a powdery mildew-resistant gene from Hordeum bulbosum to barley (H. vulgare L.) chromosome 2(2I). Theor. Appl. Genet. 91:1288–1292. Ramage, R. T. 1975. Techniques for producing hybrid barley. Barley Newslett. 18:62–65. Ramesh, S. A., Choimes, S., and Schachtman, D. P. 2004. Over-expression of an Arabidopsis zinc transporter in Hordeum vulgare increases short-term zinc uptake after zinc deprivation and seed zinc content. Plant Mol. Biol. 54:373–385. Rao, H. S., Basha, O. P., Singh, N. K., Sato, K., and Dhaliwal, H. S. 2007. Frequency distributions and composite interval mapping for QTL analysis in ‘Steptoe’ × ‘Morex’ barley mapping population. Barley Genet. Newsl. 37:520. Published online at http://www. wheat.pw.usda.gov/ggpages/bgn. Rasmusson, D. C., and Phillips, R. L. 1997. Plant breeding progress and genetic diversity from de novo variation and elevated epistasis. Crop Sci. 37:303–310. Reinbergs, E., Park, S. J., and Kasha, K. J. 1976. Haploid technique in comparison with conventional methods in barley breeding. Pages 346–346 in: Barley Genetics III: Proc. 3rd International Barley Genetics Symposium, Garching, Germany. H. Gaul, ed. Verlag Karl Thiemig, Munich, Germany. Ritala, A., Apegren, K., Kurtén, U., Salmenkaillo-Marttila, Mannonen, L., Hannus, R., Kauppinen, V., Teeri, T. H., and Enari, T. 1994. Fertile transgenic barley by particle bombardment of immature embryos. Plant Mol. Biol. 24:317–325. Ritala, A., Nuutila, A. M., Aikasalo, R., Kauppinen, V., and Tammisola, J. 2002. Measuring gene flow in the cultivation of genetic barley. Crop Sci. 42:278–285. Shepherd, K. W., and Islam, A. K. M. R. 1992. Progress in the production of wheat–barley addition and recombination lines and their use in mapping the barley genome. Pages 99–114 in: Barley: Genetics, Biochemistry, Molecular Biology and Biotechnology. P. R. Shewry, ed. C.A.B. International, Wallingford, UK. Singh, J., Zhang, S, Chen, C., Cooper, L., Bregitzer, P., Sturbaum, A. K., Hayes, P. M., and Lemaux, P. G. 2006. High-frequency reactivation of maize Ds favors saturation mutagenesis in barley. Plant Mol. Biol. 62:937–950. Slade, A. J., Fuerstenberg, S. I., Loeffler, D., Steine, M. N., and Facciotti, D. 2005. A reverse genetic, nontransgenic approach to wheat crop improvement by TILLING. Nat. Biotechnol. 23:75–81. Soyfer, V. N. 1980. Hereditary variability of plants under the action of exogenous DNA. Theor. Appl. Genet. 107:958–964.
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BARLEY FOR FOOD AND HEALTH Science,
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On a Seed “This was the goal of t
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Cover design by Jean Rose Johnston.
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CONTENTS Preface xiii 1 Barley Hist
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CONTENTS ix Infrared Processing, 12
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CONTENTS xi Asia, 221 Barley Mixed-
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xiv PREFACE In the concluding two c
Page 19 and 20: 2 RELATIONSHIP OF HUMANS AND BARLEY
Page 27 and 28: 10 RELATIONSHIP OF HUMANS AND BARLE
Page 35 and 36: 2 Barley: Taxonomy, Morphology, and
Page 37 and 38: 20 BARLEY: TAXONOMY, MORPHOLOGY, AN
Page 49 and 50: 3 Barley Biotechnology: Breeding an
Page 51 and 52: 34 BARLEY BIOTECHNOLOGY: BREEDING A
Page 69: 52 BARLEY BIOTECHNOLOGY: BREEDING A
Page 73 and 74: 4 Barley: Genetics and Nutrient Com
Page 75 and 76: 58 BARLEY: GENETICS AND NUTRIENT CO
Page 113 and 114: 96 BARLEY PROCESSING: METHODS AND P
Page 115 and 116: 98 BARLEY PROCESSING: METHODS AND P
Page 117 and 118: 100 BARLEY PROCESSING: METHODS AND
Page 119 and 120: 102 BARLEY PROCESSING: METHODS AND
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104 BARLEY PROCESSING: METHODS AND
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134 EVALUATION OF FOOD PRODUCT QUAL
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7 Barley Food Product Research and
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146 BARLEY FOOD PRODUCT RESEARCH AN
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8 Health Benefits of Barley Foods I
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180 HEALTH BENEFITS OF BARLEY FOODS
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9 Current Status of Global Barley P
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206 CURRENT STATUS OF GLOBAL BARLEY
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208 CURRENT STATUS OF GLOBAL BARLEY
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10 Barley Foods: Selected Tradition
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212 BARLEY FOODS: SELECTED TRADITIO
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APPENDIX 1 Glossary: Botany and Pla
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APPENDIX 2 Glossary: Food and Nutri
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APPENDIX 3 Glossary: Barley Terms T
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APPENDIX 4 Equivalent Weights and M
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SOURCES OF BARLEY AND BARLEY PRODUC
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Rancho Cucamonga, CA 91730 Ph: 888-
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SOURCES OF BARLEY AND BARLEY PRODUC
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E-mail:Tony.Steeper@csiro.au Web: h
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BARLEY RESOURCE ORGANIZATIONS 241 P
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INDEX Air classification, 102, 122-
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INDEX 245 Meat and barley casserole
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