Barley for Food and Health: Science, Technology, and Products

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REFERENCES 201 Livesey, G., Wilkinson, J. A., Roe, M., Faulks, R., Clark, S., Brown, J. C., Kennedy, H., and Elia, M. 1995. Influence of the physical form of barley grain on the digestion of its starch in the human small intestine and implications for health. Am.J.Clin.Nutr. 61:75–81. Lupton, J. R., Robinson, M. C., and Morin, J. L. 1994. Cholesterol-lowering effect of barley bran flour and oil. J. Am. Diet. Assoc. 94:65–70. Macdonald, I. 1965. The effect of various dietary carbohydrates on the serum lipids during a five day regimen. Clin. Sci. 29:193–197. Martinez, V. M., Newman, R. K., and Newman, C. W. 1992. Barley diets with different fat sources have hypocholesterolemic effects in chicks. J. Nutr. 122:1070–1076. McIntosh, G. H., Whyte, J., McArthur, R., and Nestel, P. J. 1991. Barley and wheat foods: influence on plasma cholesterol concentration in hypercholesterolemic men. Am. J. Clin. Nutr. 53:1205–1209. McIntosh, G. H., Newman, R. K., and Newman, C. W. 1995. Barley foods and their influence on cholesterol metabolism. Pages 89–108 in: Plants in Human Nutrition. World Review of Nutrition and Dieteties 77. A. P. Simopoulus, ed. S. Karger, Basel, Switzerland. Milton, J. E., Sananthanan, C. S., Patterson, M., Ghatei, M. S., Bloom, S. R., and Frost, G. S. 2007. Glucagon-like peptide-1 (7–36) amide response to low versus high glycaemic index preloads in overweight subjects with and without type II diabetes mellitus. Eur. J. Clin. Nutr. Published online Feb. 14. Mori, T. 1990. Chemical characterization and metabolic function of soluble dietary fiber from select milling fractions of a hull-less barley and its waxy starch mutant. M.S. thesis. Montana State University, Bozemon, MT. Narain, J. P., Shukla, R. L., Biflani, K. P., Kochnar, K. P., Karmarkar, M. G., Bala, S., Srivastara, L. M., and Reddy, K. S. 1992. Metabolic responses to a four week barley supplement. Int. J. Food Sci. Nutr. 43:41–46. Nauck, M. A., Baller, B., and Meier, J. J. 2004. Gastric inhibitory polypeptides and glucagon-like peptide-1 in the pathogenesis of type 2 diabetes. Diabetes 53(Suppl. 3): S190–S196. Naumann, E., van Rees, A. B., Önning, G., Öste, R., Wydra, M., and Mensink, R. P. 2006. β-Glucan incorporated into a fruit drink effectively lowers serum LDL-cholesterol concentrations. Am.J.Clin.Nutr. 83:601–605. NCEP [National Cholesterol Education Program Expert Panel on Detection, Evaluation and Treatment of High Blood Cholesterol in Adults (Adult Treatment Panel III)]. 2001. J. Am. Med. Assoc. 285:2486–2497. Newman, R. K., Lewis, S. E., Newman, C. W., Boik, R. J., and Ramage, R. T. 1989a. Hypocholesterolemic effect of barley food and healthy men. Nutr.Rep.Int. 39:749–760. Newman, R. K., Newman, C. W., and Graham, H. 1989b. The hypocholesterolemic function of barley β-glucans. Cereal Foods World 34:883–886. Nilsson, A., Granfeldt, Y., Östman, E., Preston, T., and Björck, I. 2007. Effects of GI and content of indigestible carbohydrates of cereal-based evening meals on glucose tolerance at a subsequent standardized breakfast. Eur. J. Clin. Nutr. Published online May 23. Nilsson, A., Östman, E. M., Holst, J. J. and Björck, I. M. 2008. Including indigestible carbohydrates in the evening meal of healthy subjects improves glucose tolerance,
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BARLEY FOR FOOD AND HEALTH Science,
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On a Seed “This was the goal of t
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Cover design by Jean Rose Johnston.
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CONTENTS Preface xiii 1 Barley Hist
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CONTENTS ix Infrared Processing, 12
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CONTENTS xi Asia, 221 Barley Mixed-
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xiv PREFACE In the concluding two c
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2 RELATIONSHIP OF HUMANS AND BARLEY
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10 RELATIONSHIP OF HUMANS AND BARLE
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2 Barley: Taxonomy, Morphology, and
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20 BARLEY: TAXONOMY, MORPHOLOGY, AN
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3 Barley Biotechnology: Breeding an
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34 BARLEY BIOTECHNOLOGY: BREEDING A
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4 Barley: Genetics and Nutrient Com
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58 BARLEY: GENETICS AND NUTRIENT CO
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96 BARLEY PROCESSING: METHODS AND P
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98 BARLEY PROCESSING: METHODS AND P
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100 BARLEY PROCESSING: METHODS AND
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134 EVALUATION OF FOOD PRODUCT QUAL
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7 Barley Food Product Research and
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146 BARLEY FOOD PRODUCT RESEARCH AN
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148 BARLEY FOOD PRODUCT RESEARCH AN
Page 167 and 168: 150 BARLEY FOOD PRODUCT RESEARCH AN
Page 195 and 196: 8 Health Benefits of Barley Foods I
Page 197 and 198: 180 HEALTH BENEFITS OF BARLEY FOODS
Page 217: 200 HEALTH BENEFITS OF BARLEY FOODS
Page 221 and 222: 9 Current Status of Global Barley P
Page 223 and 224: 206 CURRENT STATUS OF GLOBAL BARLEY
Page 225 and 226: 208 CURRENT STATUS OF GLOBAL BARLEY
Page 227 and 228: 10 Barley Foods: Selected Tradition
Page 229 and 230: 212 BARLEY FOODS: SELECTED TRADITIO
Page 242 and 243: APPENDIX 1 Glossary: Botany and Pla
Page 244 and 245: APPENDIX 2 Glossary: Food and Nutri
Page 246 and 247: APPENDIX 3 Glossary: Barley Terms T
Page 248 and 249: APPENDIX 4 Equivalent Weights and M
Page 250 and 251: SOURCES OF BARLEY AND BARLEY PRODUC
Page 252 and 253: Rancho Cucamonga, CA 91730 Ph: 888-
Page 254 and 255: SOURCES OF BARLEY AND BARLEY PRODUC
Page 256 and 257: E-mail:Tony.Steeper@csiro.au Web: h
Page 258 and 259: BARLEY RESOURCE ORGANIZATIONS 241 P
Page 260 and 261: INDEX Air classification, 102, 122-
Page 262: INDEX 245 Meat and barley casserole
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