Barley for Food and Health: Science, Technology, and Products

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SOURCES OF BARLEY AND BARLEY PRODUCTS 237 Quaker Oats Company 321 N. Clark St. Chicago, IL 60610 Ph: 312-821-1000 Web: http://www.quakeroats.com (Market pearl barley and quick barley in stores under Scotch and Mother’s Cereal brand names; sells online also) Western Trails Inc/Cowboy Foods 313 W. Valentine St. Glendive, MT 59230 Contact: Rachel Williams Ph: 406-377-4284 E-mail: info@westerntrailsfood.com Web: http://www.westerntrailsfood.com (Wholesale/retail barley flours, hulless barley, soup mixes, and bread mixes)
APPENDIX 6 Barley Resource Organizations Alberta Barley Commission 3601 A 21st St. NE Calgary, Alberta T2E 6 T5 Canada Ph: 403-291-9111 E-mail: barleyinfo@albertabarley.com Web: http://www.albertabarley.com American Malting Barley Association 740 N. Plankinton Ave., Ste. 830 Milwaukee, WI 53203 Ph: 414-272-4640 E-mail: info@AMBAinc.org Web: http://www.AMBAinc.org Barley CAP (Coordinated Agricultural Project) University of Minnesota Department of Agronomy Dr. Gary Muehlbauer, Director 1991 Buford Circle, 411 Borlaug Hall St. Paul, MN 55103-6026 Ph: 612– 6256228 Web: http://www.barleycap.dfans.umn.edu CSIRO Australia CSIRO Enquiries Bag 10, Clayton South VIC 3169 Australia Barley for Food and Health: Science, Technology, and Products, By Rosemary K. Newman and C. Walter Newman Copyright © 2008 John Wiley & Sons, Inc. 238
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BARLEY FOR FOOD AND HEALTH Science,
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On a Seed “This was the goal of t
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Cover design by Jean Rose Johnston.
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CONTENTS Preface xiii 1 Barley Hist
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CONTENTS ix Infrared Processing, 12
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CONTENTS xi Asia, 221 Barley Mixed-
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xiv PREFACE In the concluding two c
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2 RELATIONSHIP OF HUMANS AND BARLEY
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10 RELATIONSHIP OF HUMANS AND BARLE
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2 Barley: Taxonomy, Morphology, and
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20 BARLEY: TAXONOMY, MORPHOLOGY, AN
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3 Barley Biotechnology: Breeding an
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34 BARLEY BIOTECHNOLOGY: BREEDING A
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4 Barley: Genetics and Nutrient Com
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58 BARLEY: GENETICS AND NUTRIENT CO
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96 BARLEY PROCESSING: METHODS AND P
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98 BARLEY PROCESSING: METHODS AND P
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100 BARLEY PROCESSING: METHODS AND
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134 EVALUATION OF FOOD PRODUCT QUAL
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7 Barley Food Product Research and
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146 BARLEY FOOD PRODUCT RESEARCH AN
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8 Health Benefits of Barley Foods I
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180 HEALTH BENEFITS OF BARLEY FOODS
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Page 203 and 204: 186 HEALTH BENEFITS OF BARLEY FOODS
Page 221 and 222: 9 Current Status of Global Barley P
Page 223 and 224: 206 CURRENT STATUS OF GLOBAL BARLEY
Page 225 and 226: 208 CURRENT STATUS OF GLOBAL BARLEY
Page 227 and 228: 10 Barley Foods: Selected Tradition
Page 229 and 230: 212 BARLEY FOODS: SELECTED TRADITIO
Page 242 and 243: APPENDIX 1 Glossary: Botany and Pla
Page 244 and 245: APPENDIX 2 Glossary: Food and Nutri
Page 246 and 247: APPENDIX 3 Glossary: Barley Terms T
Page 248 and 249: APPENDIX 4 Equivalent Weights and M
Page 250 and 251: SOURCES OF BARLEY AND BARLEY PRODUC
Page 252 and 253: Rancho Cucamonga, CA 91730 Ph: 888-
Page 256 and 257: E-mail:Tony.Steeper@csiro.au Web: h
Page 258 and 259: BARLEY RESOURCE ORGANIZATIONS 241 P
Page 260 and 261: INDEX Air classification, 102, 122-
Page 262: INDEX 245 Meat and barley casserole
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