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COMRADE OF LABOUR AWARD<br />

Sankaradass Sankarapandi Chami<br />

Nominated by Food, Drinks and Allied Workers Union<br />

Brother Sankaradass Sankarapandi Chami started in<br />

the Food, Drinks and Allied Workers Union (FDAWU) as<br />

a Branch Official 11 years ago, rising through the ranks to<br />

become an Executive Council member within four years.<br />

Mobilises<br />

Due to his outstanding leadership qualities and relentless<br />

dedication to union work, he earns respect from all around<br />

and was elected to Assistant General Secretary in 2008, and<br />

Deputy General Secretary in 2012.<br />

As the Branch Secretary of<br />

the Cold Storage Branch,<br />

Brother Sankaradass has<br />

helped to build a solid labourmanagement<br />

relationship.<br />

Through his experience in<br />

handling industrial relations<br />

matters, the branch has been<br />

effective in handling grievance<br />

cases expeditiously. In addition,<br />

Brother Sankaradass readily<br />

mobilises members and actively<br />

seeks support from the management<br />

for union events whenever it take place.<br />

As Chairman of FDAWU Membership Committee, and<br />

a member of <strong>NTUC</strong> Membership Committee, Brother<br />

Sankaradass is highly motivated in increasing union<br />

membership. Often a key driver in membership recruitments<br />

and organising new branches, he was instrumental in<br />

unionising St Regis hotel in 2011. Under his leadership,<br />

membership grew beyond 42,000 in 2012.<br />

Brother Sankaradass is also a member of the <strong>NTUC</strong><br />

Hospitality and Consumer Business Cluster, where he actively<br />

provides his valuable insights of the retail sector and lends<br />

support to the cluster’s initiatives.<br />

In recognition of his positive contributions to FDAWU and<br />

fellow workers, the National Trades Union Congress is<br />

pleased to present Brother Sankaradass Sankarapandi<br />

Chami with the Comrade of Labour Award.<br />

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