All you should know before exporting to Malaysia - Ministry of ...

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Food Safety Standards In Major Export Markets: A Readymade Guide For Agro Exporters Table <strong>of</strong> Contents PROHIBITED GOODS ......................................................................................................................................... 4 PRODUCT CERTIFICATION PROCESS ................................................................................................................. 4 IMPORTS PROCEDURE ...................................................................................................................................... 4 FOOD LAWS ....................................................................................................................................................... 5 OTHER REGULATIONS REQUIREMENTS ............................................................................................................. 6 Plant and Plant Products .............................................................................................................................. 6 Live Animals/Birds ........................................................................................................................................ 7 Meat and Poultry Products (except pork) .................................................................................................... 7 Health and Medicinal Food Products ........................................................................................................... 8 Biotechnology Products ................................................................................................................................ 8 OTHER SPECIFIED STANDARDS ......................................................................................................................... 9 COPYRIGHT AND/OR TRADEMARK LAWS ...................................................................................................... 10 RULES OF ORIGIN ............................................................................................................................................ 10 LABELING REQUIREMENTS ............................................................................................................................. 11 A. General Requirements ........................................................................................................................... 11 B. Requirements Specific <strong>to</strong> Nutritional Labeling ....................................................................................... 16 Nutrient content claim ............................................................................................................................... 19 Nutrient comparative claims ..................................................................................................................... 20 Nutrient function claim .............................................................................................................................. 22 PACKAGING AND CONTAINER REGULATIONS ............................................................................................... 23 FOOD ADDITIVE REGULATIONS ...................................................................................................................... 26 PESTICIDES AND OTHER CONTAMINANTS ..................................................................................................... 27 MAXIMUM PERMITTED PROPORTION OF METAL CONTAMINANT IN SPECIFIED FOOD ............................. 28 Page 2
Food Safety Standards In Major Export Markets: A Readymade Guide For Agro Exporters PESTICIDE RESIDUE ..................................................................................................................................... 42 PERMITTED PRESERVATIVE LIMITS .............................................................................................................. 68 PERMITTED FOOD ADDITIVE IN FOLLOW‐UP FORMULA ............................................................................ 70 PERMITTED COLORING SUBSTANCE ........................................................................................................... 74 PROHIBITED FLAVORING SUBSTANCE ....................................................................................................... 77 PERMITTED FLAVORING SUBSTANCE ......................................................................................................... 78 PERMITTED ANTIOXIDANT .......................................................................................................................... 80 PERMITTED FOOD CONDITIONER ................................................................................................................. 82 FOOD CONDITIONER THAT MAY BE ADDED TO SPECIFIED FOOD ............................................................. 85 PERMITTED NUTRIENT SUPPLEMENT ......................................................................................................... 87 Permitted Bifido Bacteria in Food .............................................................................................................. 98 MAJOR MALAYSIAN REGULATORY AGENCIES ............................................................................................... 99 Page 3
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