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All you should know before exporting to Malaysia - Ministry of ...

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Food Safety Standards In Major Export Markets: A Readymade Guide For Agro Exporters<br />

PERMITTED FLAVORING SUBSTANCE<br />

THAT MAY BE ADDED TO SPECIFIED FOOD AND THE MAXIMUM PERMITTED PROPORTION IN<br />

EACH CASE<br />

Flavoring<br />

substance<br />

Food Maximum permitted<br />

proportions in<br />

milligram per kilogram<br />

(mglkg)<br />

Agaric acid Beverages other than alcoholic beverages 20<br />

and shandy<br />

Alcoholic beverages, shandy, food<br />

containing mushroom<br />

100<br />

Other processed foods 20<br />

Total hydrocyanic acid<br />

(free and combined)<br />

Beverages other than alcoholic beverages<br />

and shandy<br />

1<br />

Confection other than marzipan. . 25<br />

Marzipan 50<br />

S<strong>to</strong>ne fruit juice 5<br />

Other processed foods 1<br />

Pulegone<br />

Beverages other than alcoholic beverages,<br />

shandy, peppermint or mint flavored<br />

beverages<br />

100<br />

Peppermint or mint flavored beverages 250<br />

Mint confectionery 350<br />

Other processed foods 25<br />

Quassin<br />

Beverages other than alcoholic beverages<br />

and shandy<br />

5<br />

Page 78

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