All you should know before exporting to Malaysia - Ministry of ...
All you should know before exporting to Malaysia - Ministry of ...
All you should know before exporting to Malaysia - Ministry of ...
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Food Safety Standards In Major Export Markets: A Readymade Guide For Agro Exporters<br />
ANTIOXIDANTS<br />
Mixed <strong>to</strong>copherols concentrate %<br />
Tocopherols<br />
L‐Ascorbyl palmitate<br />
FLAVOURING<br />
SUBSTANCES Natural Fruit<br />
Extracts Vanilla Extract<br />
Ethyl vanillin<br />
ll<br />
3mg singly or in combination<br />
3 mg singly or in combination<br />
5 mg singly or in combination expressed<br />
In accordance with Good Manufacturing<br />
Practices<br />
5mg<br />
PRESERVATIVE (Maximum permitted<br />
proportion in milligram per kilogram (mg/kg)<br />
Food<br />
Sulphur Dioxide<br />
(or sulphites<br />
calculated as<br />
sulphur<br />
dioxide)<br />
Benzoic acid (or<br />
sodium benzoate<br />
calculated as<br />
benzoic acid)<br />
Sorbic acid (or<br />
its sodium,<br />
calcium or<br />
potassium salts<br />
calculated as<br />
sorbic acid)<br />
Fruit pulp 350 1,000 1,000<br />
Fruit pulp for manufacturing 1,000 1,000 1,000<br />
Ginger (dry) 150 Nil Nil<br />
Glucose syrup 300 Nil Nil<br />
High fruc<strong>to</strong>se glucose syrup 40 Nil Nil<br />
Icing sugar 20 Nil Nil<br />
Jam, fruit, jelly and<br />
marmalade<br />
100 450 450<br />
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