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All you should know before exporting to Malaysia - Ministry of ...

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Food Safety Standards In Major Export Markets: A Readymade Guide For Agro Exporters<br />

Poultry meat 0.01<br />

Fat (cow, buffalo, sheep, 0.05<br />

goat, pig, rabbit)<br />

Poultry fat 0.05<br />

Picloram sugarcane 0.01<br />

Primiphos‐methyl Ric e (milled or polished) 1<br />

Maize 5<br />

Groundnuts 2<br />

Pretilachlor Rice (milled or polished) 0.05<br />

Prochloraz<br />

Papaya 1<br />

Citrus fruits 5<br />

Chilli 5<br />

Guava 2<br />

Pepper (black, white) 8<br />

Mango 2<br />

Banana 5<br />

Cauliflower 0.5<br />

Pr<strong>of</strong>en<strong>of</strong>os<br />

Chilli 5<br />

Maize 0.05<br />

French beans 0.5<br />

Long beans 0.5<br />

Kale 2<br />

Cabbage 1<br />

Bitter gourd 2<br />

Angled lo<strong>of</strong>ah 2<br />

Mustards 2<br />

Legume vegetables 0.5<br />

Brinjal 2<br />

Propamocarb cucumber 0.1<br />

Cabbage 0.1<br />

Chinese cabbage 0.1<br />

Mustards 10<br />

Watermelon 2<br />

Honeydew 2<br />

Cucumber 2<br />

<strong>to</strong>ma<strong>to</strong> 1<br />

Propanil Rice (milled or polished) 0.1<br />

Propargite<br />

Propiconazole<br />

Page 63

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