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All you should know before exporting to Malaysia - Ministry of ...

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Food Safety Standards In Major Export Markets: A Readymade Guide For Agro Exporters<br />

Pastilles 10<br />

Alcoholic beverages, shandy 50<br />

Other processed foods 5<br />

(1) Flavouring<br />

substance<br />

(2)<br />

Food<br />

(3)<br />

Maximum<br />

permitted<br />

proportions in<br />

milligram per<br />

kilogram (mglkg)<br />

Quinine<br />

Beverages other than alcoholic beverages and<br />

shandy<br />

85<br />

Alcoholic beverages, shandy 300<br />

Other processed foods 0.1<br />

Thujones<br />

Beverages other than alcoholic beverages and<br />

shandy<br />

Alcoholic beverages containing more than<br />

25 percent v/v <strong>of</strong> alcohol<br />

0.5<br />

10<br />

Alcoholic beverages containing less than<br />

25 percent v/v <strong>of</strong> alcohol<br />

5<br />

Other processed foods 0.5<br />

PERMITTED FLAVOR ENHANCER<br />

1. Monosodium salt <strong>of</strong> L‐Glutamic Acid (Monosodium L‐Glutamate)<br />

The above mentioned flavor enhancer shall contain not less than 99% <strong>of</strong> the monosodium salt<br />

calculated on a water‐free basis, and derived solely from vegetable sources.<br />

Page 79

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