All you should know before exporting to Malaysia - Ministry of ...
All you should know before exporting to Malaysia - Ministry of ...
All you should know before exporting to Malaysia - Ministry of ...
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Food Safety Standards In Major Export Markets: A Readymade Guide For Agro Exporters<br />
31. Nitrous oxide<br />
32. Pectin<br />
33. Penta potassium and penta sodium triphosphate (potassium and sodium tripolyphosphate)<br />
Phosphoric acid (orthophosphoric acid) and its sodium, potassium and calcium monobasic,<br />
dibasic, and tribasic salts<br />
34. Potassium acetate<br />
35. Potassium and calcium salts <strong>of</strong> hydrochloric acid<br />
36. Potassium nitrate<br />
37. Propylene glycol<br />
38. Sodium and potassium pyrophosphate (tetrasodium and tetrapotassium diphosphate) Sodium<br />
and potassium dihydrogen citrate<br />
39. Sodium, potassium and calcium polyphosphate<br />
40. Sorbi<strong>to</strong>l Tragacanth gum Xanthan gum<br />
Acid Regula<strong>to</strong>rs<br />
Acetic acid, citric acid, fumaric acid, lactic acid, malic acid, tartaric acid and the sodium,<br />
potassium and calcium salts <strong>of</strong> the acid set forth in this group Adipic acid Carbonates and<br />
bicarbonates <strong>of</strong> sodium, potassium, calcium, ammonium and magnesium Glucono delta‐ lac<strong>to</strong>ne<br />
Hydroxides <strong>of</strong> sodium, potassium, calcium and ammonium Phosphoric acid (orthophosphoric<br />
acid) and its sodium, potassium and calcium monobasic, dibasic and tribasic salts<br />
1. Sodium aluminium phosphate<br />
2. Vinegar Enzymes Amylase<br />
3. Amyloglucosidase<br />
4. Bromelain Catalase Cellulase Dextranase Ficin Glucanase<br />
5. Glucose isomerase<br />
6. Glucose oxidase<br />
7. Invertase<br />
8. Malt carbohydrases<br />
9. Papain Pectinase Pepsin Protease Proteinase Pullulanase<br />
10. Rennet and protein congulating enzymes<br />
11. Lactase<br />
12. Lipase<br />
13. Solvents<br />
14. Ethyl acetate<br />
15. Ethyl alcohol<br />
16. Glycerol, glyceryl monoacetate, glyceryl diacetate, and triacetin<br />
17. Isopropyl alcohol<br />
18. Propylene glycol<br />
19. Anticaking agent<br />
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