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All you should know before exporting to Malaysia - Ministry of ...

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Food Safety Standards In Major Export Markets: A Readymade Guide For Agro Exporters<br />

Oxadixyl Cocoa beans 1<br />

Watermelon 0.5<br />

Cucumber 0.5<br />

Toma<strong>to</strong> 0.5<br />

Pota<strong>to</strong> 0.2<br />

Oxycarboxin French beans 5<br />

Green gram 5<br />

Long beans 5<br />

Oxyfluorfen Soya bean 0.05<br />

Groundnuts 0.05<br />

Paraquat Rice (milled or polished) 0.5<br />

Cocoa beans 0.1<br />

C<strong>of</strong>fee beans 0.05<br />

Coconut/coconut oil 0.1<br />

Pepper (black/white) 0.05<br />

alm oil 0.1<br />

Banana 0.05<br />

Root and tuber vegetables 0.05<br />

tapioca 0.05<br />

Pencycuron Rice (milled or polished) 0.5<br />

Mustards 1<br />

Pendimethalin Cabbage 0.1<br />

Mustards 0.1<br />

Toma<strong>to</strong> 0.1<br />

Permethrin<br />

Okra 1<br />

Cauliflower 0.5<br />

Cabbage 5<br />

Brinjal 1<br />

Toma<strong>to</strong> 1<br />

Onion (bulb) 0.1<br />

Phen<strong>to</strong>ate<br />

Okra 0.1<br />

Rice (milled or polished) 0.05<br />

Cauliflower 0.1<br />

Cabbage 0.1<br />

Lettuce 0.1<br />

Legume vegetables 0.1<br />

Brinjal 0.1<br />

Cucumber 0.1<br />

Toma<strong>to</strong> 0.1<br />

Phoxim<br />

Meat (cow, buffalo, sheep,<br />

goat, pig, rabbit)<br />

0.01<br />

Page 62

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