All you should know before exporting to Malaysia - Ministry of ...

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Food Safety Standards In Major Export Markets: A Readymade Guide For Agro Exporters Amino acids Isoleucine Lysine Methionine Phenylalaline Theronine Trytophan Valine Histidine Argin Fatty Acids Alpha‐linolenic acid Arachidonic acid Docosahexaenoic acid Eicosapentaenoic acid Linoleic acid Linolenic acid Nucleotides Adenosine 5’ – monophosphate Cytidine 5’ – monophosphate Guanosine 5’‐ monophosphate Inosine 5’ – monophosphate Uridine ‐ monophosphate Note: Except as otherwise provided in these Regulations, the maximum nutrient sent shall be governed by Good Manufacturing Practice (GMP). Page 92
Food Safety Standards In Major Export Markets: A Readymade Guide For Agro Exporters NUT RIENT SUPPLEMENT Food (Reference Quantity: 100 grams) Vitamin A, Vitamin A alcohol and esters, carotenes (I.U. of Vitamin A)* Vitamin B1, thiamine, thiamine gydrochlori de, thiamine mononitrad e (milligrams of thiamine) Vitamin B2, riboflavin (milligra ms of riboflavin ) vitamin B2, pyridozine, pyridozal, pyridozami ne (milligrams of pyridoxami ne) Biotin (microgra ms of biotin) Bread 500 0.21 0.33 0.42 40 Breakfast cereal (as purchased) Condensed milksweetened and unsweetened; filled milk and condensed filled niilk‐sweetenedand unsweetened Dried milk powder (Full creatn or skimmed). Extract of meat or vegetable or yeast (modified or 2,000 0.83 1.33 1.67 165 670 0.82 0.44 0.56 55 2,000 0.83 1.33 1.67 165 12,000 5.00 8.00 10.00 1,000 Flour (wheat) 1,000 0.42 0.67 0.83 85 Malted milk powder. 4,000 1.67 2.67 3.33 335 Other solid food not specified above excluding canned 1,000 0.42 0.67 0.83 85 Page 93
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