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All you should know before exporting to Malaysia - Ministry of ...

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Food Safety Standards In Major Export Markets: A Readymade Guide For Agro Exporters<br />

sheep)<br />

Oxytetracycline Oxytetracyline Fat (cattle, sheep, 10<br />

pig, chicken and<br />

turkey)<br />

Milk (cattle), muscle 100<br />

(cattle, sheep, pig,<br />

chicken and turkey)<br />

Egg (chicken) 200<br />

Liver (cattle, sheep, 300<br />

pig, chicken and<br />

turkey<br />

Kidney (cattle, 600<br />

sheep, pig, chicken<br />

and turkey<br />

Penicillin Penicillin Edible tissue 0<br />

(chicken, quail, pig<br />

and sheep), egg<br />

(chicken and<br />

quail), milk (cattle)<br />

Edible tissue 10<br />

(turkey)<br />

Edible tissue 50<br />

(cattle)<br />

Phoxim Phoxim Edible <strong>of</strong>fal, muscle<br />

(pig)<br />

Fat (pig) 50<br />

Progesterone Progesterone Food <strong>of</strong> bovine GAHP*<br />

Robenidine<br />

hydrochloride<br />

Robenidine<br />

hydrochloride<br />

origin<br />

Edible tissue<br />

(poultry)<br />

Fat (poultry) 200<br />

Salinomycin Salinomycin Egg (poultry) 20<br />

Muscle (cattle) 50<br />

Edible <strong>of</strong>fal (pig), 100<br />

muscle (pig and<br />

poultry)<br />

Edible <strong>of</strong>fal (cattle 500<br />

and poultry)<br />

Sarafloxacin Sarafloxacin Fat (chicken) 10<br />

Liver (chicken) 100<br />

10<br />

100<br />

Page 38

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