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All you should know before exporting to Malaysia - Ministry of ...

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Food Safety Standards In Major Export Markets: A Readymade Guide For Agro Exporters<br />

Maize 0.5<br />

Guava 1<br />

Coconut/coconut oil 0.5<br />

Cabbage 0.05<br />

Pepper (black/white) 0.5<br />

Palm oil 0.5<br />

Mustards 1<br />

Leafy vegetables 1<br />

Legume vegetables 0.2<br />

Toma<strong>to</strong> 0.5<br />

Pota<strong>to</strong> 0.05<br />

Cinosulfuron Rice (milled or unpolished) 0.1<br />

Cocoa beans 0.1<br />

Palm oil 0.1<br />

Clethodim Onion (bulb) 0.2<br />

Toma<strong>to</strong> 01.<br />

Copper hydroxide<br />

Not prescribed<br />

Copper oxychloride<br />

Not prescribed<br />

Copper sulphate<br />

Not prescribed<br />

Coumaphos (sum <strong>of</strong> Meat (fat) 0.5<br />

coumaphos and its oxygen<br />

analogue<br />

Milk (fat) 0.02<br />

Cupric hydroxide<br />

Not prescribed<br />

Cuprous oxide<br />

Not prescribed<br />

Cyclosulfamuron Rice (milled or polished) 0.1<br />

Cycloxydim Onion (bulb) 0.5<br />

Citrus fruits 0.5<br />

Toma<strong>to</strong> 0.5<br />

Cyfluthrin Cocoa beans 0.1<br />

Citrus fruits 0.5<br />

Chilli 0.5<br />

Ginger 0.01<br />

Legume vegetables 0.5<br />

Brinjal 0.5<br />

Cyhalothrin Okra 0.2<br />

Rice (milled or polished) 1<br />

Cocoa beans 0.1<br />

Chilli 0.5<br />

Durian 0.1<br />

Page 49

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