All you should know before exporting to Malaysia - Ministry of ...
All you should know before exporting to Malaysia - Ministry of ...
All you should know before exporting to Malaysia - Ministry of ...
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Food Safety Standards In Major Export Markets: A Readymade Guide For Agro Exporters<br />
sulphur dioxide) benzoic acid) potassium salts<br />
calculated as<br />
sorbic acid)<br />
Vegetable‐dried, salted,<br />
pickled, dried salted, dried<br />
pickled<br />
Vinegar‐distilled, blended and<br />
artificial<br />
Wine, wine cocktail, aerated<br />
wine, dry wine, sweet wine,<br />
fruit wine excluding cider and<br />
perry, vegetable wine, honey<br />
wine, rice wine and <strong>to</strong>ddy<br />
2,000 750 500<br />
70 Nil Nil<br />
450 Nil 200<br />
Notes:<br />
1. Where the word “nil” appears, this means that the substance is prohibited in that food.<br />
2. “*” indicates level <strong>before</strong> dilution<br />
(1) Food (2) Preservative<br />
Bread<br />
Canned meat, canned manufactured meat<br />
Canned meat with other food<br />
Corned, cured pickled or salted meat<br />
Coloring preparation (liquid form)<br />
Flour confection<br />
Propionic acid and its sodium, potassium<br />
and calcium salts<br />
Sodium nitrate<br />
Sodium nitrite<br />
Potassium nitrate<br />
Potassium nitrite<br />
Benzoic acid<br />
Sorbic acid and its sodium, potassium<br />
and calcium salts<br />
Propionic acid and its sodium, potassium<br />
and calcium salts<br />
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