All you should know before exporting to Malaysia - Ministry of ...

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Food Safety Standards In Major Export Markets: A Readymade Guide For Agro Exporters 31. Nitrous oxide 32. Pectin 33. Penta potassium and penta sodium triphosphate (potassium and sodium tripolyphosphate) Phosphoric acid (orthophosphoric acid) and its sodium, potassium and calcium monobasic, dibasic, and tribasic salts 34. Potassium acetate 35. Potassium and calcium salts of hydrochloric acid 36. Potassium nitrate 37. Propylene glycol 38. Sodium and potassium pyrophosphate (tetrasodium and tetrapotassium diphosphate) Sodium and potassium dihydrogen citrate 39. Sodium, potassium and calcium polyphosphate 40. Sorbitol Tragacanth gum Xanthan gum Acid Regulators Acetic acid, citric acid, fumaric acid, lactic acid, malic acid, tartaric acid and the sodium, potassium and calcium salts of the acid set forth in this group Adipic acid Carbonates and bicarbonates of sodium, potassium, calcium, ammonium and magnesium Glucono delta‐ lactone Hydroxides of sodium, potassium, calcium and ammonium Phosphoric acid (orthophosphoric acid) and its sodium, potassium and calcium monobasic, dibasic and tribasic salts 1. Sodium aluminium phosphate 2. Vinegar Enzymes Amylase 3. Amyloglucosidase 4. Bromelain Catalase Cellulase Dextranase Ficin Glucanase 5. Glucose isomerase 6. Glucose oxidase 7. Invertase 8. Malt carbohydrases 9. Papain Pectinase Pepsin Protease Proteinase Pullulanase 10. Rennet and protein congulating enzymes 11. Lactase 12. Lipase 13. Solvents 14. Ethyl acetate 15. Ethyl alcohol 16. Glycerol, glyceryl monoacetate, glyceryl diacetate, and triacetin 17. Isopropyl alcohol 18. Propylene glycol 19. Anticaking agent Page 84
Food Safety Standards In Major Export Markets: A Readymade Guide For Agro Exporters 20. Aluminium silicate 21. Calcium aluminium silicate Calcium phosphate tribasic Calcium silicate 22. Magnesium carbonate 23. Magnesium oxide 24. Magnesium phosphate tribasic 25. Magnesium silicate 26. Salts of myristic, palmitic and stearic acids with bases (sodium, potassium, calcium, aluminium, magnesium and ammonium) 27. Silicon dioxide amorphous 28. Sodium alumino silicate FOOD CONDITIONER THAT MAY BE ADDED TO SPECIFIED FOOD Food Food Conditioner Artificial sweetening substance ethyl maltol magnesium stearate maltol microcrystalline cellulose polyethylene glycol (in tablet form only) polyvinylpyrrolidone silicon dioxide stearic acid tricalcium phospate (in granular and powder form only) Beer fining agents sulphur dioxide and ascorbic acid Bread ammonium chloride Page 85
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