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The Archaeology of Britain: An introduction from ... - waughfamily.ca

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• 116 • Colin Haselgrove<br />

Figure 7.2 Different types <strong>of</strong> circular structures.<br />

and many coastal sites depended on shellfish. During the first millennium BC, hulled barley<br />

superseded naked barley, and spelt wheat replaced emmer as the main cereal crops, although the<br />

timing <strong>of</strong> these transitions varied considerably. In north-east England, emmer remained the<br />

principal wheat on upland sites, long after lower-lying farms had switched to spelt (Van der Veen<br />

1992). In the Late Iron Age, bread wheat began to be grown regularly in regions including the<br />

south Midlands, north-east England and south-west Scotland, a development almost certainly<br />

linked to the colonization <strong>of</strong> heavy claylands. Other plant crops included beans, peas, and flax;<br />

wild plants such as chess, or rye-brome, were also exploited.

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