Price Determination in the Australian Food Industry A Report

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Price Determination in the Australian Food Industry A Report 136
Bibliography Australian Competition and Consumer Commission 2002, Report to the Senate on Prices Paid to Suppliers by Retailers in the Australian Grocery Industry, ACCC, Canberra. Australian Pork Limited 2002-3, Pork Trends: Australian Pork Industry News, (published monthly), produced by APL, Canberra. Australian Pork Limited 2003, Pig Stats 2002 – Australian Pig Industry Handbook, APL, Canberra. BIS Shrapnel 2002, The Australian Food Service Market, 7th Edition, BIS Shrapnel, Sydney. Dimitri, C, Tegene, A and Kaufman, PR 2003, U.S. Fresh Produce Markets – Marketing Channels, Trade Practices, and Retail Pricing Behavior, Report no. AER825, United States Department of Agriculture, Washington. Food Marketing Institute 2003, Annual Financial Review, FMI, Washington. Foodweek 2003, Industry Yearbook and Directory, Huntleys’ Publications, Sydney. Gleeson, T, McDonald, D, Hooper, S and Martin, P 2003, Australian Beef Industry Report on the Australian Agricultural and Grazing Industries Survey of Beef Producers, Research Report 03.3, ABARE, Canberra. Hildebrand, C 2002, Independent Assessment of the Sugar Industry, Report to the Minister for Agriculture, Fisheries and Forestry, Canberra. Hooper, S, Blias, A and Ashton, D 2003, Australian Prime Lamb Industry 2003: Report of the Australian Agricultural and Grazing Industries Survey of Prime Lamb Producers, Research Report 03.2, ABARE, Canberra. IBISWorld Pty Ltd 2003a, Report no. C2111, Meat Processing in Australia, IBISWorld Pty Ltd. IBISWorld Pty Ltd 2003b, Report no. C2113, Bacon Ham and Smallgoods Processing in Australia, IBISWorld Pty Ltd. IBISWorld Pty Ltd 2003c, Report no. C2121, Milk and Cream Processing in Australia, IBISWorld Pty Ltd. IBISWorld Pty Ltd 2003d, Report no. C2129, Dairy Products Manufacturing n.e.c. in Australia, IBISWorld Pty Ltd. IBISWorld Pty Ltd 2003e, Report no. C2130, Fruit and Vegetable Processing in Australia, IBISWorld Pty Ltd. IBISWorld Pty Ltd 2003f, Report no. C2140, Oil and Fat Manufacturing in Australia, IBISWorld Pty Ltd. IBISWorld Pty Ltd 2003g, Report no. C2151, Flour Mill Product Manufacturing in Australia, IBISWorld Pty Ltd. IBISWorld Pty Ltd 2003h, Report no. F4719, Grocery Wholesaling n.e.c. in Australia, IBISWorld Pty Ltd. IBISWorld Pty Ltd 2003i, Report no. G5111, Supermarkets and Other Grocery (except Convenience) Stores in Australia, IBISWorld Pty Ltd. IBISWorld Pty Ltd 2003j, Report no. G5121, Fresh Meat, Fish and Poultry Retailing in Australia, IBISWorld Pty Ltd. IBISWorld Pty Ltd 2003k, Report no. G5122, Fruit And Vegetable Retailing in Australia, IBISWorld Pty Ltd. Joint Select Committee on the Retailing Sector 1999, Fair Market or Market Failure – A Review of Australia’s Retail Sector, IBISWorld Pty Ltd. Kronos Corporate Pty Ltd 2002, A Review of the Structural Issues in the Australian Grain Market, Kronos Corporate Pty Ltd, Melbourne. Larkin, T, Heilbron, S, and Murphy, T 2001, A Strategic Study of the Independence & Integration of the Egg, Processed Food and Food Service Industries, Australian Government Rural Industries Research and Development Corporation, Canberra. Price Determination in the Australian Food Industry A Report 137
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Price Determination in the Australi
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© Commonwealth of Australia 2004 T
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FOOD AND AGRICULTURE BUSINESS GROUP
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FIGURES Price Determination in the
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• The current focus of retail cha
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• assertions as to market power i
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Overview - main drivers of prices i
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Food lines The analysis of food pro
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Figure 1. Overview of the approach
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Figure 2. Corporate profitability I
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Figure 4. Major drivers of prices a
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5.3 The greater influence of prevai
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DAIRY - PACKAGED MILK Overview of t
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Figure 10. Whole milk, 2 litre, sup
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Prices through the chain Our analys
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Figure 16. Natural cheddar cheese:
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Farmgate prices Farmgate prices are
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DAIRY - ANALYSIS OF PRICING OF DAIR
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Figure 25. Dairy butter and blend s
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‘Step-ups’ are paid by several
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THE MEAT SECTOR Analysis of the det
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The approach taken The pricing anal
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The changing value chains - various
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The approach taken Assumptions used
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Figure 39. Lamb market sales, ’00
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Figure 41. Lamb: Major drivers of p
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Observations The price comparison s
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Figure 46. Pork products, supply ch
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Figure 48. Value and cost-adding fr
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Supply chain management Wholesale m
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Figure 51. Fresh vegetables: Major
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FRESH HORTICULTURE - WHOLESALE MARK
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FRESH HORTICULTURE - ANALYSIS OF PR
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market access - in the United State
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The industry’s product mix The ke
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PROCESSED FRUIT AND VEGETABLES Anal
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Figure 69. Frozen vegetables, peas,
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PROCESSED PINEAPPLES - ANALYSIS OF
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Figure 75. Fresh fruit, with juice,
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GRAIN AND OILSEED PRODUCTS Analysis
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Figure 79. Flour, 1kg, supply chain
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Figure 82. Share of retail price of
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OILSEEDS - OVERVIEW Background The
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Figure 87. Oils and fats, supply ch
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The amount represented by the retai
Page 98 and 99: Industry risks The key area of risk
Page 100 and 101: • The major cost faced by egg pro
Page 102 and 103: Figure 96. Consumer price index, fo
Page 104 and 105: • Many such operators have indica
Page 106 and 107: SUGAR PRODUCTS Analysis of the dete
Page 108 and 109: Figure 103. White sugar, 2kg, suppl
Page 110 and 111: Projected export returns for the co
Page 112 and 113: • Export prices are driven by glo
Page 114 and 115: Retail prices • The average retai
Page 116 and 117: Industry risk • The overall retur
Page 118 and 119: 4. The performance of Australian fo
Page 120 and 121: THE PERFORMANCE OF AUSTRALIAN VERSU
Page 122 and 123: THE PERFORMANCE OF GLOBAL BRAND MAN
Page 124 and 125: THE PERFORMANCE OF PRIMARY MANUFACT
Page 126 and 127: Our purpose in preparing this secti
Page 128 and 129: GROCERY RETAIL - WHAT DETERMINES PR
Page 130 and 131: The consumer trend towards eating o
Page 132 and 133: GROCERY RETAIL - PERFORMANCE OF GRO
Page 134 and 135: 6. Issues for consideration ISSUES
Page 136 and 137: PRODUCER INTEGRATION Does integrati
Page 138 and 139: Industries have in several cases ta
Page 140 and 141: Examples include: • 1 litre milk
Page 142 and 143: Figure 132. Targeting the stomach H
Page 144 and 145: MAJOR ADJUSTMENT - WHAT’S HAPPENI
Page 146 and 147: THE IMPACT OF DROUGHT The sector Di
Page 150 and 151: Oczkowski, E, Murphy, T 1999, Influ
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Price Determination in the Australian Food Industry A Report

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