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Investigating carotenoid loss after
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DECLARATION I certify that this wor
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ACKNOWLEDGEMENTS I am deeply gratef
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CONTENTS CHAPTER 1.! LITERATURE REV
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4.3.2! Effect of trial and sweet po
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1.1 BACKGROUND 1.1.1 Introduction C
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3 1. Literature review It is estima
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5 1. Literature review food corresp
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- the leaves that make energy and s
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9 1. Literature review Uganda and M
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11 1. Literature review communicati
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13 1. Literature review soya grains
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15 1. Literature review Drying is a
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17 1. Literature review Modelling o
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19 1. Literature review Other types
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21 1. Literature review The perform
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23 1. Literature review degradation
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25 1. Literature review carotene an
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27 1. Literature review (Rees, NRI,
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29 1. Literature review red (>800 n
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31 1. Literature review Figure 1-17
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33 1. Literature review induced by
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35 1. Literature review Enzymatic c
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37 1. Literature review Volatile pr
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39 1. Literature review Carotenoid
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Table 1-5: Effect of type of proces
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Comparison of losses in drying proc
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45 1. Literature review observed we
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47 1. Literature review Different p
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- Page 63 and 64: 2.2.2 Root samples 53 2. Assessment
- Page 65 and 66: 2.2.5 Water activity 55 2. Assessme
- Page 67 and 68: 57 2. Assessment of Methods below t
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- Page 75 and 76: 65 2. Assessment of Methods Table 2
- Page 77 and 78: 67 2. Assessment of Methods Intra-l
- Page 79 and 80: 69 2. Assessment of Methods Signifi
- Page 81 and 82: 71 2. Assessment of Methods Table 2
- Page 83 and 84: Content (µg/g) Content (µg/g) Con
- Page 85 and 86: 75 2. Assessment of Methods way-ANO
- Page 87 and 88: 77 2. Assessment of Methods puree.
- Page 89 and 90: Percentage loss "a" redness 45% 40%
- Page 91 and 92: CHAPTER 3. 81 3. Preliminary study
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- Page 95 and 96: 85 3. Preliminary study Air velocit
- Page 97 and 98: 3.2.10 Statistical analyses 87 3. P
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- Page 101 and 102: Sample area (cm2) 91 3. Preliminary
- Page 103 and 104: Figure 3-9: UV-Visible spectrum of
- Page 105 and 106: 95 3. Preliminary study Mulokozi an
- Page 107 and 108: 97 3. Preliminary study One hundred
- Page 109: 99 4. Ugandan field study respectiv
- Page 113 and 114: 4.2.5 Total carotenoids extraction
- Page 115 and 116: 105 4. Ugandan field study The dryi
- Page 117 and 118: 107 4. Ugandan field study individu
- Page 119 and 120: 109 4. Ugandan field study values a
- Page 121 and 122: 111 4. Ugandan field study caroteno
- Page 123 and 124: 113 4. Ugandan field study observed
- Page 125 and 126: 115 4. Ugandan field study OFSP chi
- Page 127 and 128: 117 5. Mozambican field study carot
- Page 129 and 130: 119 5. Mozambican field study kg (p
- Page 131 and 132: 121 5. Mozambican field study Table
- Page 133 and 134: 123 5. Mozambican field study carot
- Page 135 and 136: Tot. carotenoid content (!g/g) Tot.
- Page 137 and 138: 127 5. Mozambican field study 5.3.6
- Page 139 and 140: a b c c 129 5. Mozambican field stu
- Page 141 and 142: 131 5. Mozambican field study Table
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- Page 147 and 148: CHAPTER 6. 137 6. Effect of pre-tre
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- Page 153 and 154: 143 6. Effect of pre-treatment leve
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CHAPTER 7. 151 7. Involvement of en
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7.2.2. pH measurement 153 7. Involv
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155 7. Involvement of enzymes glyce
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157 7. Involvement of enzymes Table
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159 7. Involvement of enzymes carot
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161 7. Involvement of enzymes carot
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163 7. Involvement of enzymes Perox
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CHAPTER 8. 165 8. Study under contr
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Kilner jar (with metal lever catch
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Figure 8-2: Storage system for wate
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8.2.4 Carotenoid analyses 171 8. St
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8.3 RESULTS & DISCUSSION 8.3.1 Samp
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175 8. Study under controlled condi
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177 8. Study under controlled condi
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179 8. Study under controlled condi
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181 8. Study under controlled condi
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k (day-1) k (day-1) 0.10 0.08 0.06
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185 8. Study under controlled condi
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187 8. Study under controlled condi
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189 8. Study under controlled condi
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191 8. Study under controlled condi
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193 8. Study under controlled condi
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CHAPTER 9. GENERAL DISCUSSION AND F
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197 9. Discussion carotene loss aft
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199 9. Discussion total carotenoids
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9.4.2 Varietal influence 201 9. Dis
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203 9. Discussion 2008). The side e
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205 9. Discussion Absence of cis-is
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207 9. Discussion (Chapter 7). Howe
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209 9. Discussion of these cultivar
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References 211 References Aguayo, V
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213 References Bechoff, A., Dhuique
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215 References Chen, H.E., Peng, H.
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DIAS (2006) Semi-Annual and Annual
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219 References Tropical Agriculture
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221 References has a positive effec
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223 References Kamiya N. and Nagamu
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Lee, S.B. and Kim, K.J. (1995) Effe
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227 References Mills, R.C. and Hart
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Nestel, P., Bouis, H.E., Meenakshi,
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231 References Preston, C.M. and Ba
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Simon, P.W. (1997) Plant pigments f
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235 References Tran, T.H., Nguyen,
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237 References Walter, W.M., Purcel
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! ! ! ! ! ! ! ! ! ! ! ! ! ! ! ! ! A
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Arrhenius model: = ∞ − Ea RT ek
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242 Appendix 1 B/Calculation of Arr
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Temperature is integrated for each
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2) Integration of temperature in Ug
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Appendix 2b: Dryers cost in Lualua,
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250 Appendix 2 Technical informatio
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252 Appendix 2 Technical informatio
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Open air flat and sloped dryers 254
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Appendix 3: Total carotenoids metho
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4. Partition - Pour 40 ml of Petrol
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Publications: Publications, award a