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MANUAL PHYSIOLOGY PRACTICAL - Repository:The Medical ...

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FM/UOJ<br />

Measurement of the body surface area<br />

<strong>The</strong> surface area has been found to correlate well with many physiological parameters<br />

such as cardiac output and metabolic rate. In common practice these parameters are expressed<br />

as per unit surface area.<br />

Method:<br />

Direct measurement of surface area is very difficult and time consuming and hence<br />

not suitable for routine measurement. This can be determined indirectly from a nomogram<br />

using height and weight.<br />

Exercise:<br />

Determine the surface area.<br />

Measurement of Body Fat.<br />

Fat is found in the body in two main forms: structural fat and stored fat. Structural fat<br />

is relatively small amount and is in proportion to the mass of the tissues. Stored fat is found<br />

in adipose tissue which is seen in specific areas. <strong>The</strong> amount of stored fat differs among<br />

individuals.<br />

<strong>The</strong> best method to measure the body fat accurately is to analyze the body chemically.<br />

Since this method is not possible in live animals, indirect methods are employed.<br />

Measurements based on body density, body water, or body potassium are laborious and<br />

usually applied for measurements on small number of subjects for research purposes. An easy<br />

method which is accurate enough for routine measurement is to predict the fat content from<br />

skin-fold thickness.<br />

Instrument:<br />

Harpenden skin-fold calipers.<br />

Method:<br />

<strong>The</strong> subject sits on a stool comfortably. At the sites of measurement, skin-fold is<br />

pinched up firmly between the thumb and forefinger and pulled away slightly from the<br />

underlying tissue before applying the calipers. <strong>The</strong> calipers are applied so that the foot plate<br />

is vertical to the surface. <strong>The</strong> calipers exert constant pressure at varying opening of the jaws.<br />

<strong>The</strong> width of the opening is read off a scale incorporated in the apparatus. <strong>The</strong> reading is<br />

taken when the needle in the scale stabilizes soon after the application. All measurements are<br />

taken on the right side of the body. At least four measurements are made in each standard site<br />

and the mean is calculated.<br />

<strong>The</strong> standard sites for measurements are:<br />

Biceps: Over the mid-point of the muscle belly with the arm resting supinated on the<br />

subject’s thigh.<br />

Triceps: Over the mid-point of the muscle belly, mid-way between the olecranon and<br />

the tip of the acromian with the upper arm hanging vertically.<br />

Subscapular: Just below the tip of the inferior angle of the scapula, the arm hanging<br />

vertically, at an angle of about 45° to the vertical.<br />

Suprailiac: Just above the iliac crest in the mid-axillary line.<br />

Introductory<br />

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