MANUAL PHYSIOLOGY PRACTICAL - Repository:The Medical ...
MANUAL PHYSIOLOGY PRACTICAL - Repository:The Medical ...
MANUAL PHYSIOLOGY PRACTICAL - Repository:The Medical ...
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FM/UOJ<br />
Experiment 2<br />
OSMOTIC FRAGILITY AND PERMEABILITY PROPERTIES<br />
OF RED BLOOD CELLS<br />
When cells placed in hypotonic solutions water enters the cell due to osmosis and<br />
causes the cells to swell. When cells are distended beyond a limit, the cell membrane is<br />
stretched and the contents of the cell leak out. This effect can be easily detected when red<br />
cells are studied because haemoglobin leaks out and forms a clear pink solution<br />
(haemolysis).<br />
Demonstration<br />
Observe the steps in drawing blood form a volunteer (venipuncture). Note the<br />
chemical used to prevent blood clotting (anticoagulant) and the care taken in mixing the<br />
anticoagulant with blood to prevent mechanical haemolysis.<br />
Anticoagulant used:…………………………………………<br />
<strong>The</strong> following solutions are prepared:<br />
a) sodium chloride: serial dilution from 0 to 0.9%,<br />
b) glucose: serial dilution from 0 to 5%,<br />
c) urea: serial dilution from 0 to 2% and<br />
d) 0.9% NaCl with Soap solution (1 ml).<br />
<strong>The</strong>se solutions [10 ml] are taken in two sets of test tubes and placed in racks.<br />
Two drops of blood are added to each test tube. One set is kept as it is for<br />
observation and the other set centrifuged and kept.<br />
Precautions:<br />
………………………………………………………………………………………………<br />
………………………………………………………………………………………………<br />
………………………………………………………………………………………………<br />
………………………………………………………………………………………………<br />
………………………………………………………………………………………………<br />
Exercise<br />
1. Record the concentration of each solution where haemolysis begins and the<br />
concentration where haemolysis is complete.<br />
Sodium Chloride beginning………….. Complete……………………..<br />
Glucose beginning………….. Complete……………………..<br />
Urea beginning………….. Complete……………………..<br />
Observation in Soap solution……………………………………………..<br />
Introductory<br />
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