Allegheny River Headwaters Watershed Conservation Plan
Allegheny River Headwaters Watershed Conservation Plan
Allegheny River Headwaters Watershed Conservation Plan
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<strong>Allegheny</strong> <strong>River</strong> <strong>Headwaters</strong> <strong>Conservation</strong> <strong>Plan</strong><br />
Chapter 4. Biological Resources<br />
Russian olive, native to Eurasia, was introduced into the U.S. during the late 1800s, and is used as an<br />
ornamental plant and in erosion control, wildlife cover, landscaping, and mining reclamation.<br />
Both species aggressively overtake native species. Their nitrogen fixing capabilities adversely affects<br />
the nitrogen cycle of the native communities. It creates heavy shade, suppressing plants that require direct<br />
sunlight for growth.<br />
Due to its rapid growth rate, controlling populations of autumn olive and Russian olive can be<br />
challenging. Avoid cutting and mowing areas that contain populations of autumn olive and Russian olive;<br />
these activities cause vigorous resprouting, even when frequently cut, increasing the species’ ability to<br />
spread. It can be hand pulled, and the use of herbicides following cutting during the growing season<br />
seems to be effective. It may take multiple treatments before eradication of the species is successful<br />
(Invasive <strong>Plan</strong>t Species Assessment Working Group (IPSAWG), 2006).<br />
Autumn olive and Russian olive are established in Potter County. Although not detected in McKean<br />
County as of 2010, the area is at risk with the potential for establishment. Extra caution and surveillance<br />
are needed in order to stop the spread of these species and eradicate them before a prolific population is<br />
established.<br />
Exotic Bush Honeysuckles<br />
Amur, Standish, Tartarian, and Morrow honeysuckles are often grouped together and termed exotic<br />
bush honeysuckles. Native to eastern Asia, they were introduced into the U.S. as early as 1752 for<br />
wildlife cover, erosion control, and as ornamental plants.<br />
These species of honeysuckle are approximately 6–15 feet high, and grow as a deciduous shrub. The<br />
flower color varies from cream to pink or crimson. They are shade intolerant and mostly located along<br />
forest edges, abandoned fields, pastures, roadsides, and other open upland areas.<br />
Amur and Standish honeysuckles have established in Potter County, while Morrow and Tartarian<br />
honeysuckles have established in McKean and Potter counties. Morrow honeysuckle is capable of<br />
invading bogs, fens, lakeshores, sand plains, and other uncommon habitats.<br />
Honeysuckles rapidly invade areas, overtaking a site by forming a dense shrub layer that crowds and<br />
shades-out native plant species. It alters habitats by decreasing light availability, depleting soil moisture<br />
and nutrients, and possibly releasing toxic chemicals that prevent other plant species from growing in the<br />
vicinity. They compete for pollinators, reducing seed sets for native species.<br />
Prevention is the easiest control method available. Once the species are established, a variety of<br />
removal methods could be implemented; however, any control method should be initiated prior to seed<br />
dispersal. Manually pulling the plants can be effective but is very labor intensive especially on large<br />
infestations and requires several years to exhaust the seed bank. Chemical treatment using herbicides is<br />
also effective, and becomes even more effective when combined with manual removal techniques. Large<br />
infestations in open fields can be controlled with prescribed burning.<br />
Japanese honeysuckle<br />
Native to Japan and Korea, Japanese honeysuckle was introduced in the U.S. during the mid 1800s<br />
for erosion control, wildlife habitat, and as an ornamental plant. Its highly fragrant flowers provide a tiny<br />
drop of honey-flavored nectar. Japanese honeysuckle is a perennial vine that climbs and twists over<br />
obstacles, competing for light. Flowers are white to pink, turn yellow with age, and bloom from late April<br />
through July. Small black fruits containing two to three oval to oblong dark brown seeds are produced in<br />
autumn.<br />
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