Lab Manual - eScience Labs
Lab Manual - eScience Labs
Lab Manual - eScience Labs
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<strong>Lab</strong> 6: Diffusion<br />
Experiment 2: Concentraon Gradients and Membrane Permeability<br />
We will dialyze a soluon of glucose and starch to observe:<br />
• The direconal movement of glucose and starch.<br />
• The effect of a selecvely permeable membrane.<br />
In this lab, we will be using an indicator to test for the presence of starch and glucose. An indicator is a<br />
substance that changes color when in the presence of the substance it indicates<br />
Materials<br />
Glucose soluon<br />
(M.W.=180g/mol)<br />
1% Starch soluon<br />
(M.W.=>15,000g/mol)<br />
Iodine-Potassium iodide (IKI)<br />
4 Glucose test strips<br />
15cm Dialysis tubing**<br />
4 100mL Beakers<br />
4 Small rubber bands<br />
7 Graduated pipees<br />
Water*<br />
Watch*<br />
*You must provide<br />
** Cut to exact length<br />
Note:<br />
• You will need dialysis tubing in subsequent experiments, so be sure to cut the amount<br />
specified in the direcons.<br />
• Dialysis tubing can be rinsed and used again if you make a mistake.<br />
• Dialysis tubing must be soaked in water before you will be able to open it up to create<br />
the dialysis “bag”. Follow the direcons for the experiment, beginning with soaking the<br />
tubing in a beaker of water. Then, place the dialysis tubing between your thumb and<br />
forefinger and rub the two digits together in a shearing manner. This should open up<br />
the "tube" so you can fill it with the different soluons.<br />
Procedure<br />
1. Fill one 100mL beaker with 50mL water and submerge the dialysis tube for 10 minutes. Fill a<br />
second beaker with 80mL water (this is the one you will put the filled dialysis bag into in Step<br />
9).<br />
2. Aer the ten minutes have passed, remove the dialysis tube and close one end by folding over<br />
3cm of one end (boom). Fold it again and secure with a rubber band (use two if necessary).<br />
3. Make sure the closed end will not allow a soluon to leak out. You can test this by adding a few<br />
drops of water and looking for leakage. Pour the water out before connuing.<br />
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