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CPG for Eating Disorders

CPG for Eating Disorders

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D 6.2. In anorexia nervosa (AN), weight and BMI are not considered the onlyindicators of physical risk.D 6.3. Early detection and intervention in individuals presenting weight loss areimportant to prevent severe emaciation.D 6.4. In the case of suspected AN, attention should be paid to overall clinicalassessment (repeated over time), including rate of weight loss, growthcurve in children, objective physical signs and appropriate laboratorytests. 6.5. It is recommended to use questionnaires adapted and validated in theSpanish population <strong>for</strong> the detection of eating disorder cases (screening).The use of the following tools is recommended:<strong>Eating</strong> disorders in general: SCOFF (<strong>for</strong> individuals aged 11 years andover)AN: EAT-40, EAT-26 and ChEAT (the latter <strong>for</strong> individuals aged between8 and 12 years)Bulimia nervosa (BN): BULIT, BULIT-R and BITE (the three <strong>for</strong>individuals aged 12-13 years and over) 6.6. Adequate training of PC physicians is considered essential <strong>for</strong> earlydetection and diagnosis of eating disorders to ensure prompt treatment orreferral, when deemed necessary. 6.7. Due to the low frequency of visits during childhood and adolescence, it isrecommended to take advantage of any opportunity to providecomprehensive management and to detect eating disorder risk habits andcases. <strong>Eating</strong> disorder risk behaviour, such as repeated vomiting, can bedetected at dental check-ups. 6.8. When interviewing a patient with a suspected eating disorder, especiallyif the suspected disorder is AN, it is important to take into account thepatient’s lack of awareness of the disease, the tendency to deny thedisorder and the scarce motivation to change, these reactions being morepronounced in earlier stages of the disease. 6.9. It is recommended that different groups of professionals (teachers, schoolpsychologists, chemists, nutritionists and dieticians, social workers, etc.)who may be in contact with at-risk population have adequate training andbe able to act as eating disorder detection agents.CLINICAL PRACTICE GUIDELINE FOR EATING DISORDERS17

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