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CPG for Eating Disorders

CPG for Eating Disorders

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Table of ContentsPresentation 9Authors and Collaborations 11Key Questions 13<strong>CPG</strong> Recommendations 171. Introduction 332. Scope and Objectives 393. Methodology 434. Definition and Classification of <strong>Eating</strong> <strong>Disorders</strong> 475. Prevention of <strong>Eating</strong> <strong>Disorders</strong> 556. Detection of <strong>Eating</strong> <strong>Disorders</strong> 637. Diagnosis of <strong>Eating</strong> <strong>Disorders</strong> 738. Interventions at the Different Levels of Care in the Management of 81<strong>Eating</strong> <strong>Disorders</strong>9. Treatment of <strong>Eating</strong> <strong>Disorders</strong> 9110. Assessment of <strong>Eating</strong> <strong>Disorders</strong> 17911. Prognosis of <strong>Eating</strong> <strong>Disorders</strong> 19112. Legal Aspects Concerning Individuals with <strong>Eating</strong> <strong>Disorders</strong> in 195Spain13. Detection, Diagnosis and Treatment Strategies <strong>for</strong> <strong>Eating</strong> <strong>Disorders</strong> 20114. Dissemination and Implementation 21515. Recommendations <strong>for</strong> Future Research 219ANNEXESAnnex 1. Levels of Evidence and Grades of Recommendation 221Annex 2. Clinical Chapters 223Annex 2.1. Spanish version of the SCOFF survey 223Annex 2.2. Spanish version of the EAT-40 224Annex 2.3. Spanish version of the EAT-26 226Annex 2.4. Spanish version of the ChEAT 227Annex 2.5. Spanish version of the BULIT 228Annex 2.6. Spanish version of the BITE 2345CLINICAL PRACTICE GUIDELINE FOR EATING DISORDERS

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