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Beer & A Better World - Anheuser-Busch InBev

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52 | Global Citizenship Report 2008-2009<br />

and fertilizers. This leads to lower production<br />

costs, better land use and a maximization of the<br />

use of machinery and labor. Farmers also can use<br />

the maize straw resulting from corn production<br />

to reduce land erosion.<br />

Promoting School Vegetables Garden<br />

The plant supported construction of a greenhouse<br />

to create a school garden that will teach<br />

and feed 250 children in the city of Panel,<br />

Santa Catarina (population 3,000).<br />

Other environmental achievements of the<br />

Navegantes Malting Plant<br />

• In June 2009, we achieved new records in<br />

reducing our consumption of water, energy<br />

and fuel.<br />

• We distributed seedlings throughout the<br />

area, which helped improve biodiversity.<br />

• We collected enough oil and batteries to<br />

prevent the contamination of about<br />

30,450 cubic meters of water.<br />

• We collected 80 kilograms of recyclable<br />

materials on the streets of the region.<br />

Cebrasa brewery<br />

Cebrasa’s <strong>World</strong> Environment Day campaign<br />

sought to increase cooperation on environmental<br />

projects among the brewery, Anhanguera<br />

University, the community and local farmers. The<br />

region faces problems of deforestation along the<br />

local river, Ribeirão das Antas. This causes erosion,<br />

which at times causes interruption of water flow<br />

to the brewery.<br />

Research is being conducted to understand<br />

the native vegetation along the Ribeirão das<br />

Antas, and a map of endangered species is being<br />

developed in partnership with the biology faculty<br />

of Anhanguera University. This work will help<br />

prepare and implement a plan for rehabilitating<br />

degraded forest areas.<br />

The plant also helped build a nature trail with<br />

assistance from the community. School children<br />

regularly visit the site for environmental education<br />

activities. Employees have free access to<br />

the trail and the activities.<br />

Other Environmental Achievements of the<br />

Cebrasa Brewery<br />

• Planting seedlings along the Ribeirão<br />

das Antas, which borders the factory, to<br />

reduce erosion.<br />

• Planting native seedlings on the premises<br />

of the brewery.<br />

• Continuous production of seedlings in the<br />

brewery nursery.<br />

• Donation of seedlings for numerous events.<br />

• Participation in the Symposium on<br />

Environmental Education sponsored<br />

by Anhanguera University.<br />

Sapucaia brewery<br />

This brewery’s <strong>World</strong> Environment Day campaign<br />

involved recycling, partner schools and the City<br />

Hall of Sapucaia do Sul. The plant promoted a<br />

contest between schools to see which school<br />

could collect the most recyclable plastic bottles<br />

and aluminum cans. A total of 12 schools and<br />

Employees planted seedlings at<br />

the Cebrasa brewery as part of<br />

<strong>World</strong> Environment Day.

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