Beer & A Better World - Anheuser-Busch InBev
Beer & A Better World - Anheuser-Busch InBev
Beer & A Better World - Anheuser-Busch InBev
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<strong>Anheuser</strong>-<strong>Busch</strong> has been a major sponsor of<br />
the Great Lake Allatoona Cleanup for the past<br />
17 years and has donated to the Lake Allatoona<br />
Preservation Authority as an additional show<br />
of support for the group’s efforts.<br />
Members of the Fairfield, Calif., brewery’s<br />
Environmental Ambassador team and their<br />
families participated in the annual California<br />
Coast & Creek Cleanup Day. The crew cleaned<br />
the Suisun Boat Ramp and adjacent marsh and<br />
removed more than 900 pounds of trash and<br />
200 pounds of recyclables. The Suisun Boat Ramp<br />
site, hosted by the Fairfield brewery, was one of<br />
12 sites in the area. The California Coast & Creek<br />
Cleanup is sponsored by the California Coastal<br />
Commission. At all 12 Fairfield/Suisun sites,<br />
471 volunteers cleaned up 27.5 miles of waterways,<br />
collecting 5,701 pounds of garbage and<br />
1,611 pounds of recyclables.<br />
<strong>World</strong> environment Day<br />
<strong>Anheuser</strong>-<strong>Busch</strong> employees across the country<br />
celebrated <strong>World</strong> Environment Day June 5, 2009,<br />
as part of the global company’s efforts to become<br />
the “Best <strong>Beer</strong> Company in a <strong>Better</strong> <strong>World</strong>.” Coast<br />
to coast, employees took time to clean up their<br />
communities, encourage others to recycle, and<br />
challenge one another to find ways to conserve<br />
natural resources both at work and at home.<br />
Since 1972, <strong>World</strong> Environment Day has been the<br />
United Nations platform to encourage people<br />
worldwide to engage in local environmental<br />
improvement projects. As the nation’s largest<br />
brewer, <strong>Anheuser</strong>-<strong>Busch</strong> is challenging its<br />
employees to find ways to conserve, recycle<br />
and reduce the resources used to produce its<br />
products — all with the hope of reducing the<br />
company’s environmental impact.<br />
In the United States, <strong>Anheuser</strong>-<strong>Busch</strong> breweries<br />
and agricultural facilities carried out nearly<br />
50 activities to celebrate <strong>World</strong> Environment<br />
Day, including:<br />
• A <strong>World</strong> Environment Day festival, tree<br />
planting, Alternative Transportation Day and<br />
community gardening project at the St. Louis<br />
flagship brewery.<br />
• Employee tours of the Fairfield, Calif.,<br />
brewery’s newly installed solar panel and<br />
bioenergy recovery system (BERS) alternative<br />
energy projects.<br />
• A celebration of the recent Wildlife Habitat<br />
Council certification of the Manitowoc, Wis.,<br />
malt plant’s peregrine falcon project. Since<br />
1990, 39 falcons have hatched in a nesting<br />
box on the property, with four eggs hatching<br />
in 2009. A tree planting at a local park in<br />
Fort Collins, Colo., attended by more than<br />
60 brewery employees and their families.<br />
The company’s celebration of <strong>World</strong> Environment<br />
Day is an ongoing effort to unleash the creativity<br />
and caring of our employees, so they can undertake<br />
small environmental projects that have a<br />
positive impact at work and in their communities.<br />
View of the solar panel array at the<br />
Fairfield, Calif, brewery.