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Beer & A Better World - Anheuser-Busch InBev

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<strong>Anheuser</strong>-<strong>Busch</strong> has been a major sponsor of<br />

the Great Lake Allatoona Cleanup for the past<br />

17 years and has donated to the Lake Allatoona<br />

Preservation Authority as an additional show<br />

of support for the group’s efforts.<br />

Members of the Fairfield, Calif., brewery’s<br />

Environmental Ambassador team and their<br />

families participated in the annual California<br />

Coast & Creek Cleanup Day. The crew cleaned<br />

the Suisun Boat Ramp and adjacent marsh and<br />

removed more than 900 pounds of trash and<br />

200 pounds of recyclables. The Suisun Boat Ramp<br />

site, hosted by the Fairfield brewery, was one of<br />

12 sites in the area. The California Coast & Creek<br />

Cleanup is sponsored by the California Coastal<br />

Commission. At all 12 Fairfield/Suisun sites,<br />

471 volunteers cleaned up 27.5 miles of waterways,<br />

collecting 5,701 pounds of garbage and<br />

1,611 pounds of recyclables.<br />

<strong>World</strong> environment Day<br />

<strong>Anheuser</strong>-<strong>Busch</strong> employees across the country<br />

celebrated <strong>World</strong> Environment Day June 5, 2009,<br />

as part of the global company’s efforts to become<br />

the “Best <strong>Beer</strong> Company in a <strong>Better</strong> <strong>World</strong>.” Coast<br />

to coast, employees took time to clean up their<br />

communities, encourage others to recycle, and<br />

challenge one another to find ways to conserve<br />

natural resources both at work and at home.<br />

Since 1972, <strong>World</strong> Environment Day has been the<br />

United Nations platform to encourage people<br />

worldwide to engage in local environmental<br />

improvement projects. As the nation’s largest<br />

brewer, <strong>Anheuser</strong>-<strong>Busch</strong> is challenging its<br />

employees to find ways to conserve, recycle<br />

and reduce the resources used to produce its<br />

products — all with the hope of reducing the<br />

company’s environmental impact.<br />

In the United States, <strong>Anheuser</strong>-<strong>Busch</strong> breweries<br />

and agricultural facilities carried out nearly<br />

50 activities to celebrate <strong>World</strong> Environment<br />

Day, including:<br />

• A <strong>World</strong> Environment Day festival, tree<br />

planting, Alternative Transportation Day and<br />

community gardening project at the St. Louis<br />

flagship brewery.<br />

• Employee tours of the Fairfield, Calif.,<br />

brewery’s newly installed solar panel and<br />

bioenergy recovery system (BERS) alternative<br />

energy projects.<br />

• A celebration of the recent Wildlife Habitat<br />

Council certification of the Manitowoc, Wis.,<br />

malt plant’s peregrine falcon project. Since<br />

1990, 39 falcons have hatched in a nesting<br />

box on the property, with four eggs hatching<br />

in 2009. A tree planting at a local park in<br />

Fort Collins, Colo., attended by more than<br />

60 brewery employees and their families.<br />

The company’s celebration of <strong>World</strong> Environment<br />

Day is an ongoing effort to unleash the creativity<br />

and caring of our employees, so they can undertake<br />

small environmental projects that have a<br />

positive impact at work and in their communities.<br />

View of the solar panel array at the<br />

Fairfield, Calif, brewery.

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