Beer : Health and Nutrition

References 171
Miranda CL, Stevens JF, Helmrich A et al. (1999) Antiproliferative and cytotoxic effects of prenylated avonoids
from hops (Humulus lupulus) in human cancer cell lines. Food Chem Toxicol 37, 271–85.
Miranda CL, Stevens JF, Ivanov V et al. (2000a) Antioxidant and prooxidant actions of prenylated and non prenylated
chalcones and avanones in vitro. J Ag Food Chem 48, 3876–84.
Miranda CL, Aponso GLM, Stevens JF, Deinzer ML & Buhler DR (2000b) Prenylated chalcones and avanones
as inducers of quinone reductase in mouse Hepa 1c1c7 cells. Canc Lett 49, 21–9.
Mitchell MC & Herlong HF (1986) Alcohol and nutrition: caloric value, bioenergetics and relationship to liver
damage. Ann Rev Nutr 6, 457–74.
Miyake Y, Hashimoto K, Matsuki H, Ono M & Tajima R (2002) Fate of insecticide and fungicide residues on
barley during storage and malting. J Am Soc Brew Chem 60, 110–15.
Miyamoto M, Matsushita Y, Kiyokawa A et al. (1998) Prenyl avonoids: a new class of non-steroidal phytoestrogen
(part 2). Estrogenic effects of 8-isopentenylnaringenin on bone metabolism. Planta Medica 64, 516–19.
Moline J, Bukharovich IF, Wolff MS & Phillips R (2000) Dietary avonoids and hypertension: is there a link?
Med Hypoth 55, 306–9.
Moll M (1991) Beers and Coolers. Intercept, Andover, UK.
Moore RD & Pearson TA (1986) Moderate alcohol consumption and coronary heart disease: a review. Medicine
65, 242–67.
Morin Y & Daniel P (1967) Quebec beer drinkers cardiomyopathy: etiological considerations. Can Med Assoc J
97, 926–8.
Morrell P (2000) Re: does copper in beer protect the heart? Br Med J 320, 1378–9.
Mortensen EL, Jensen HH, Sanders SA & Reinisch JM (2001) Better psychological functioning and higher social
status may largely explain the apparent health bene ts of wine: a study of wine and beer drinking in young
Danish adults Arch Int Med 161, 1844–8.
Moss MO (2003) Fusarial toxins: are they a cause for concern? Veter J 165, 184–5.
Mucci LA, Dickman PW, Steineck G, Adami HO & Augustsson K (2003) Dietary acrylamide and cancer of the
large bowel, kidney, and bladder: absence of an association in a population-based study in Sweden. Br J Canc
88, 84–9.
Mukamal KJ, Conigrave KM, Mittleman MA et al. (2003) Roles of drinking pattern and type of alcohol consumed
in coronary heart disease in men. New Eng J Med 348, 109–18.
Mukherjee S & Sorrell MF (2000) Effects of alcohol consumption on bone metabolism in elderly women. Am J
Clin Nutr 72, 1073.
Muntwyler J, Hennekens CH, Buring JE & Gaziano JM (1998) Mortality and light to moderate alcohol consumption
after myocardial infarction. Lancet 352, 1882–5.
Myerson RM (1973) Metabolic aspects of alcohol and their biological signi cance. Med Clin N Am 57, 925–40.
Nagao Y, Kodama H, Yamaguchi T et al. (1999) Reduced urination rate while drinking beer with an unpleasant
taste and off avor. Biosci Biotech Biochem 63, 468–73.
Nakajima Y, Murata M, Watanabe F, Niki K & Homma S (1998) Formation of an inhibitor of cariogenic glucan
synthesis in dark beer. Lebensm Wiss u-Technol 31, 503–8.
Nanchahal K, Ashton WD & Wood DA (2000) Alcohol consumption, metabolic cardiovascular risk factors and
hypertension in women. Int J Epidem 29, 57–64.
National Research Council (1989) Obesity and eating disorders. In: Diet and Health Implications for Reducing
Chronic Disease Risk. pp. 563–92. National Academic Press, Washington, DC.
Neiman J (1998) Alcohol as a risk factor for brain damage: neurologic aspects. Alcoholism Clin Exper Res 22,
346S–351S.
Netting RM (1964) Beer as a locus of value among the West African Kofyar. Amer Anthrop 66, 375–84.
Neve RA (1991) Hops. Chapman & Hall, London.
Nevill AM, Holder RL, Fentem PH et al. (1997) Modelling the associations of BMI, physical activity and diet
with arterial blood pressure: some results from the Allied Dunbar national tness survey. Ann Hum Biol 24,
229–47.
Nicolodi M & Sicuteri F (1999) Wine and migraine: compatibility or incompatibility. Drugs Exper Clin Res 25,
147–53.
Nogueira FN, Souza DN & Nicolau J (2000) In vitro approach to evaluate potential harmful effects of beer on
health. J Dent 28, 271–6.
Nordmann R (1994) Alcohol and antioxidant systems. Alcohol Alcoholism 29, 513–22.
Norris FW (1946) The carbohydrates, nitrogenous substances, mineral salts and alcohol in beer. J Inst Brew 51,
74–81.