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Beer : Health and Nutrition

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18 Chapter One<br />

critically injure opponents, or the avoidance of prescription medicines because some<br />

people overdose.<br />

Aspirin in regular small doses is a lifesaver. In excess it can be a killer. The same<br />

applies to alcohol. A dear friend of mine takes an aspirin a day to counter the risk of<br />

heart disease. He is roundly applauded for his conscientiousness <strong>and</strong> it is implicit that he<br />

would never take more than his prescribed ration. The evidence is increasing that a pint<br />

or two of beer per day may be just as ef cacious. Rather fewer people would approve<br />

if he swapped his aspirin for the beer, despite the fact that the beer has nutritional value<br />

absent in the aspirin. And, whereas everyone will naturally assume that he will know<br />

not to get heavy-h<strong>and</strong>ed with the aspirin, some will just as automatically assume that<br />

he won’t know when to put down the bottle of booze.<br />

Preventing reasonable-minded folk from drinking to their customary moderation is<br />

just as illogical as banning chocolate because some people pig out on it, or dispensing<br />

with kitchen knives because there is an occasional person predisposed to insert them<br />

into friends <strong>and</strong> neighbours.<br />

What is moderation?<br />

It is common for those writing on the topic of alcohol <strong>and</strong> health to refer to ‘moderation’.<br />

What is it exactly?<br />

In the Second Special Report to Congress on Alcohol <strong>and</strong> <strong>Health</strong> from the National<br />

Institute on Alcohol <strong>and</strong> <strong>Health</strong> in 1974, some de nitions of drinking habits were<br />

given:<br />

•<br />

•<br />

•<br />

Moderate occasional. People who drink alcohol only in small amounts at any one<br />

time, never enough to become intoxicated <strong>and</strong> less frequently than daily<br />

Moderate. Same, except daily<br />

Heavy occasional. People who get drunk occasionally, with periods of abstinence<br />

or moderation<br />

Heavy. People who get drunk regularly <strong>and</strong> frequently<br />

This is a general classi cation, but it still doesn’t give any precise quanti cation. Most<br />

people would consider moderation to equate to one or two glasses of beer or wine per<br />

day. Even then, what a German consuming steins of lager or a Frenchman enjoying a<br />

bottle of wine daily would consider to be moderate might be considered to be excessive<br />

by those of other nationalities.<br />

The World <strong>Health</strong> Organization suggests that 60 grams of alcohol per day should be<br />

a maximum. For a beer of 5% alcohol by volume, which equates to approximately 4%<br />

alcohol by weight, this means 1.5 litres, or a little over two <strong>and</strong> a half pints.

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