Beer : Health and Nutrition

174 References
Rodriguez RJ, Miranda CL, Stevens JF, Deinzer ML & Buhler DR (2001) In uence of prenylated and nonprenylated
avonoids on liver microsomal lipid peroxidation and oxidative injury in rat hepatocytes. Food
Chem Toxic 39, 437–45.
Roe DA (1979) Alcohol and the Diet. AVI Publishing Company, Inc., Westport, CT.
Rogers JD & Green eld TK (1999) Beer drinking accounts for most of the hazardous alcohol consumption reported
in the United States. J Stud Alc 60, 732–9.
Roine R, Gentry RT, Hernandezmunoz R, Baraona E & Lieber CS (1990) Aspirin increases blood alcohol concentration
in humans after ingestion of ethanol. J Am Med Assoc 264, 2406–8.
Rong H, Boterberg T, Maubach J et al. (2001) 8-Prenylnaringenin, the phytoestrogen in hops and beer, upregulates the
function of the E-cadherin/catenin complex in human mammary carcinoma cells. Eur J Cell Biol 80, 580–85.
Room R (1983) Sociological Aspects of the Disease Concept of Alcoholism. Vol. 7 in Research Advances in
Alcohol and Drug Problems (eds RG Smart, FB Glace, Y Israel, H Kalant, RE Popham & W Schmidt), pp.
47–91. Plenum Press, New York.
Roueche B (1960) Alcohol: its history, folklore and its effect on the human body. Grove Press, New York.
Ruitenberg A, van Swieten JC, Witteman JCM et al. (2002) Alcohol consumption and risk of dementia: the
Rotterdam Study, Lancet 359, 281–6.
Rumpler W (1994) Ethanol and dietary fat level effects on energy expenditure in humans. Exper Biol 95,
abstract.
Sacco RL, Elkind M, Boden-Albala B et al. (1999) The protective effect of moderate alcohol consumption on
ischemic stroke. J Am Med Assoc 281, 53–60.
Saggs HWF (1965) Everyday life in Babylonia and Assyria. Putnam, London and New York.
Saitz R (1998) Introduction to alcohol withdrawal. Alc Health Res World 22, 5–12.
Sakorafas GH & Tsiotou AG (2000) Etiology and pathogenesis of acute pancreatitis: current concepts. J Clin
Gastro 30, 343–56.
Santolaria F, Castilla A, GonzalezReimers E et al. (1997) Alcohol intake in a rural village: physical signs and
biological markers predicting excessive consumption in apparently healthy people. Alcohol 14, 9–19.
de Saussure C [1720] (1902) A Foreign View of England in the reigns of George I and George II (tr. and ed. Madame
van Muyden), pp. 157–65. London 1902.
Savage DG, Gangaidzo IT & Bennie A (1995) Abundant folate in Zimbabwean beers. Alcohol Clin Exper Res
19, 1596.
Savage J (1866) Ale: antiquarian, historical and literary. In: Ale in Prose and Verse. Russell’s American Steam
Printing House, New York.
Scherr PA, Lacroix AZ, Wallace RB et al. (1992) Light to moderate alcohol consumption and mortality in the
elderly. J Am Geriat Soc 40, 651–7.
Schmidt DN (1991) Apparent risk factors for chronic and acute pancreatitis in Stockholm County: spirits but not
wine and beer. Int J Pancreatology 8, 45–50.
Schmidt K, Nolte-Zenker B, Patzer J, Bauer M, Schmidt LG & Heinz A (2001) Psychopathological correlates
of reduced dopamine receptor sensitivity in depression, schizophrenia, and opiate and alcohol dependence.
Pharmacopsychiatry 34, 66–72.
Schneeman BO (1999) Fiber, inulin and oligofructose: similarities and differences. J Nutr 129, 1424S–1427S.
Schoppet M & Maisch B (2001) Alcohol and the heart. Herz 26, 345–52.
Schuckit MA (1984) Drug and Alcohol Abuse. Plenum Press, New York.
Schwarz PB & Han JY (1995) Arabinoxylan content of commercial beers. J Am Soc Brew Chem 53, 157–9.
Schweitz L (2001) Swedish beer policy has given us Swedes bad drinking habits. Brygmesteren 58, 14–15.
Sedman AJ, Wilkinson PK, Sakmar E, Weidler DJ & Wagner JG (1976) Food effects on absorption and metabolism
of alcohol. Q J Stud Alc 37, 1197–213.
Segovia-Riquelme N, Varela A & Mardones J (1971) Appetite for Alcohol. In: Biological Basis of Alcoholism (eds
Y Israel & J Mardones), pp. 299–334. Wiley-Interscience, New York.
Seifert E (1995) Re ux esophagitis: today’s level of therapy. Leber magen Darm 25, 156–63.
Seitz HK, Egerer G, Simanowski UA et al. (1993). Human gastric alcohol dehydrogenase activity: effect of age,
sex and alcoholism. Gut 34, 1433–7.
Sen NP, Seaman SW, Bergeron C & Brousseau R (1996) Trends in the levels of N-nitrosodimethylamine in Canadian
and imported beers. J Ag Food Chem 44, 1498–501.
Sesso HD, Stampfer MJ, Rosner B, Hennekens CH, Manson JE & Gaziano JM (2000) Seven-year changes in
alcohol consumption and subsequent risk of cardiovascular disease in men. Arch Intern Med 160, 2605–12.
Shaper AG (1990) Alcohol and mortality: a review of prospective studies. Br J Addict 85, 837–47.